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Kemuri Tatsu-Ya

2713 East 2nd Street, , TX 78702

(512) 803-2224

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The 38 Essential Restaurants in Austin

A guide to the city's defining restaurants spanning all cuisines, neighborhoods, and price ranges

By Nadia Chaudhury and Erin Russell

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19 Essential Austin Patios for Outdoor Drinking and Dining

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During the Pandemic, Restaurants Lose Even More When You No-Show Your Reservation

By Erin Russell

How Japanese-Texas Izakaya Kemuri Tatsu-ya Is Adapting to COVID-19

By Erin Russell

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Where to Slurp Great Bowls of Ramen in Austin

By Nadia Chaudhury
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SXSW 2020: Where to Eat in Austin

13 must-visit restaurants during the March festival and conference

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Austin Restaurant Experts Share Their Standbys of 2019

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Vegan Nom Opens Vegan Food Truck Park in East Austin

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Comedian Patton Oswalt Fell in Love With Japanese-Texas Izakaya Kemuri

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Guy Fieri Found “Serious Brisket” in Texas

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Kemuri Tatsu-Ya Adds the Last New Smoker Built by John Lewis Sr.

By Nadia Chaudhury

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Where to Find Matcha Drinks and Treats in Austin

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Where ATX Television Festival Celebrities Ate in Austin This Weekend

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Ramen Tatsu-Ya Is Opening a New Burnet Restaurant

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Two Austin Restaurants Land on Texas Monthly’s Best New List of 2018

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The Biggest Austin Restaurant News Stories of 2017

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50-Mile Kolache Run to Weikel’s Bakery, and More A.M. Intel

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Watch Austin Chefs Gorge on Pie, and More A.M. Intel

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Tacodeli’s Salsa Doña Growlers, and More A.M. Intel

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Austin’s Eater Awards Winners 2017

The restaurants, chefs, and food trucks that made the city run wild this year

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Austin Monthly Names Its 9 Best New Restaurants of 2017

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Austin Chefs and Designers’ Collaborative Dinner, and More A.M. Intel

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Pitchfork Pretty’s New Bagel-Filled Brunch, and More A.M. Intel

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Kemuri Tatsu-Ya Racks Up Another Accolade

By Nadia Chaudhury

Two Austin Restaurants Make Bon Appetit's 50 Best New Restaurants List

By Nadia Chaudhury

‘Texas Monthly’ Adds to Kemuri Tatsu-Ya’s Accolades

By Erin Russell

Kemuri Tatsu-Ya Is One of the Best New Restaurants in America

By Nadia Chaudhury

Friends and Allies Brewing’s Anti-Trump Beer, and More A.M. Intel

By Nadia Chaudhury

How Kemuri Tatsu-Ya Blends the Flavors of Texas and Japan Into a Bowl of Ramen

By Nadia Chaudhury

Looking at Austin’s Current Barbecue Scene, and More A.M. Intel

By Nadia Chaudhury

Chronicle Digs EastSide Tavern’s Cheesy Brisket Tater Tots

By Nadia Chaudhury

Questlove Loved Kemuri Tatsu-Ya, and More A.M. Intel

By Nadia Chaudhury