Eater Austin - Where to Find Ice Cream in AustinThe Austin Restaurant, Bar, and Nightlife Bloghttps://cdn.vox-cdn.com/community_logos/52682/favicon-32x32.png2017-07-17T14:30:02-05:00http://austin.eater.com/rss/stream/156787472017-07-17T14:30:02-05:002017-07-17T14:30:02-05:00Austin's Thai Rolled Ice Cream Hotspots
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<img alt="Thai-style ice cream from Holla Mode" src="https://cdn.vox-cdn.com/thumbor/0GvlxMyrpLcNsCGPXa-dnyeURWE=/0x400:800x1000/1310x983/cdn.vox-cdn.com/uploads/chorus_image/image/55750045/holla_mode_thai_ice_cream_1.0.jpg" />
<figcaption>Thai-style ice cream from Holla Mode | <a href="https://www.yelp.com/biz_photos/holla-mode-thai-style-ice-cream-austin-3?select=tQZtVEjejnMz7XGd6uElxw">Susan B./Yelp</a></figcaption>
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<p>The summer’s cool stylish treat</p> <p id="9ZnDIv">Looking for a unique frozen treat this summer and want to see exactly what goes into ice cream? Cool down with a cup of <strong>Thai-style rolled ice cream</strong>, and see why it’s quite literally one of the freshest desserts.</p>
<p id="Vl6L9s">Thai-style ice cream first rolled its way into the hearts of Austinites in 2015, but demand for the tasty (and photogenic) concoctions hasn’t died down. A large part of the appeal is that the ice cream is made right on the spot, thanks to an anti-griddle that is cooled to negative temperatures. A liquid (dairy or coconut milk for vegan-friendly versions) is poured onto the anti-griddle and mixed with flavors and extra ingredients like strawberries or cookies, before being allowed to harden and scraped into rolls. Finally, toppings like condensed milk or sprinkles are added to complete the the dish. The entire process takes about two minutes per order, so lines are to be expected during peak hours. </p>
<p id="xQbYhE">The Thai-style rolled ice cream is available at two different trailers in Austin: <strong>Holla Mode</strong> and <strong>Ice Scrapers</strong>.</p>
<h2 id="QKofo5"><a href="https://austin.eater.com/venue/holla-mode">Holla Mode</a></h2>
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<blockquote class="instagram-media" data-instgrm-captioned="" data-instgrm-version="7" style=" background:#FFF; border:0; border-radius:3px; box-shadow:0 0 1px 0 rgba(0,0,0,0.5),0 1px 10px 0 rgba(0,0,0,0.15); margin: 1px; max-width:658px; padding:0; width:99.375%; width:-webkit-calc(100% - 2px); width:calc(100% - 2px);"><div style="padding:8px;"> <div style=" background:#F8F8F8; line-height:0; margin-top:40px; padding:50.0% 0; text-align:center; width:100%;"> <div style=" background:url(data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAACwAAAAsCAMAAAApWqozAAAABGdBTUEAALGPC/xhBQAAAAFzUkdCAK7OHOkAAAAMUExURczMzPf399fX1+bm5mzY9AMAAADiSURBVDjLvZXbEsMgCES5/P8/t9FuRVCRmU73JWlzosgSIIZURCjo/ad+EQJJB4Hv8BFt+IDpQoCx1wjOSBFhh2XssxEIYn3ulI/6MNReE07UIWJEv8UEOWDS88LY97kqyTliJKKtuYBbruAyVh5wOHiXmpi5we58Ek028czwyuQdLKPG1Bkb4NnM+VeAnfHqn1k4+GPT6uGQcvu2h2OVuIf/gWUFyy8OWEpdyZSa3aVCqpVoVvzZZ2VTnn2wU8qzVjDDetO90GSy9mVLqtgYSy231MxrY6I2gGqjrTY0L8fxCxfCBbhWrsYYAAAAAElFTkSuQmCC); display:block; height:44px; margin:0 auto -44px; position:relative; top:-22px; width:44px;"></div>
</div> <p style=" margin:8px 0 0 0; padding:0 4px;"> <a href="https://www.instagram.com/p/BFmw2o8Pn0b/" style=" color:#000; font-family:Arial,sans-serif; font-size:14px; font-style:normal; font-weight:normal; line-height:17px; text-decoration:none; word-wrap:break-word;" target="_blank">Happy Thursday! Come try our Thai-inspired flavors like Sticky Mango and Thai Coffee </a></p> <p style=" color:#c9c8cd; font-family:Arial,sans-serif; font-size:14px; line-height:17px; margin-bottom:0; margin-top:8px; overflow:hidden; padding:8px 0 7px; text-align:center; text-overflow:ellipsis; white-space:nowrap;">A post shared by Holla Mode: Thai Ice Cream (@hollamode) on <time style=" font-family:Arial,sans-serif; font-size:14px; line-height:17px;" datetime="2016-05-19T22:31:15+00:00">May 19, 2016 at 3:31pm PDT</time></p>
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<p id="mFtsJv">Owner Zach Stanke spent a few months traveling in Thailand for part of his MBA program and decided to bring the rolled ice cream he fell in love with back to his native Texas <a href="http://hollamode.com/">with</a> Holla Mode. He dedicated himself to learning the techniques and recipes before developing his own style. His first trailer opened in 2015 on Barton Springs Road by Zilker Park, and a second location just started serving outside of <a href="https://austin.eater.com/venue/rosedale-market">Rosedale Market</a>.</p>
<p id="R4Yuy3">Holla Mode uses organic produce and coconut milk, local dairy, and cane sugar in its ice cream creations. Base flavors include sweet cream, vanilla bean, cocoa, coffee, almond butter, and green tea, as well as rotating seasonal offerings. For something summer-ready, try the sticky mango concoction, an interpretation of the mango sticky rice Thai dessert, which has mango and condensed milk added to a sweet cream base. Getting extra mango is recommended.</p>
<p id="I6e6g3"><em>Location: </em>1800 Barton Springs Road, South Austin; 1309 West 45th Street, Rosedale<br><em>Hours: </em>11 a.m. to 11 p.m.</p>
<h2 id="JOrrky"><a href="https://austin.eater.com/venue/ice-scrapers">Ice Scrapers</a></h2>
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<img alt="Ice Scrapers’ Thai rolled ice cream" data-mask-text="false" src="https://cdn.vox-cdn.com/thumbor/k5VFCMoS_sU77ZM7lez2iazBtlg=/800x0/filters:no_upscale()/cdn.vox-cdn.com/uploads/chorus_asset/file/8866555/ice_scrapers_thai_rolled_ice_cream.jpg">
<cite><a href="https://go.redirectingat.com?id=66960X1516589&xs=1&url=https%3A%2F%2Fwww.yelp.com%2Fbiz_photos%2Fice-scrapers-austin%3Fselect%3D7h7vLbVOgyFLaR4OYwYcLA&referrer=eater.com&sref=https%3A%2F%2Faustin.eater.com%2F2017%2F7%2F17%2F15980676%2Fbest-thai-rolled-ice-cream-austin" rel="sponsored nofollow noopener" target="_blank">Caroline K./Yelp</a></cite>
<figcaption>Ice Scrapers’ Thai rolled ice cream</figcaption>
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<p id="m1xEIH">A one-stop shop for a variety of frozen treats, Ice Scrapers <a href="http://www.txicescrapers.com/">offers</a> Thai rolled ice cream <a href="https://austin.eater.com/maps/best-shaved-ice-sno-cones-austin">as well as</a> sno balls in the style of both New Orleans and Hawaiian (stuffed with ice cream) and ice cream sandwiches. The business is a family affair, run out of a bright red trailer near campus on 23rd street, behind University Co-op</p>
<p id="DYgMP3">Ice Scrapers offers the standard starters of vanilla, chocolate, and coffee, and people can add any of the 40 sno ball flavors to the milk or coconut milk, like peach or tamarind. Mix-in options range from standard (cheesecake, strawberries) to the intriguing (poppy seeds, cayenne pepper, “magic dust” — pulverized Fruity Pebbles). The truck also ventured out with trendy ice cream creations like “Unicorn Treats” — cotton candy ice cream mixed with purple marshmallow fluff, magic dust, and topped with a dollop of cotton candy.</p>
<p id="5M36py"><em>Location: </em>411 West 23rd Street, Campus<br><em>Hours: </em>noon to 9 p.m. Monday through Saturday; noon to 5 p.m. Sunday</p>
<aside id="XXalBv"><div data-anthem-component="readmore" data-anthem-component-data='{"stories":[{"title":"Where to Cool Down With Sno Cones, Shaved Ices, and Sno Balls","url":"https://austin.eater.com/maps/best-shaved-ice-sno-cones-austin"},{"title":"Austin’s Essential Ice Cream Shops","url":"https://austin.eater.com/maps/best-ice-cream-gelato-custard-austin-frozen"},{"title":"Where to Find Ice Cream in Austin","url":"https://austin.eater.com/2017/7/3/15914706/best-ice-cream-austin"}]}'></div></aside><aside id="ZbflAZ"><div data-anthem-component="newsletter" data-anthem-component-data='{"slug":"austin-eater"}'></div></aside>
https://austin.eater.com/2017/7/17/15980676/best-thai-rolled-ice-cream-austinErin Russell2017-05-01T12:00:01-05:002017-05-01T12:00:01-05:00Cow Tipping Creamery Crosses Into the Dark Side With Star Wars Ice Cream
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<img alt="Cow Tipping Creamery’s Star Wars ice cream specials" src="https://cdn.vox-cdn.com/thumbor/VobFAr89-96llKlg4QETb0LlaE0=/37x0:1532x1121/1310x983/cdn.vox-cdn.com/uploads/chorus_image/image/54560005/IMG_5752.0.jpg" />
<figcaption>Cow Tipping Creamery’s <em>Star Wars</em> ice cream specials | Cow Tipping Creamery/Official</figcaption>
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<p>Darth Vader and Death Star cookies</p> <p id="y2ZvMO"><strong>Cow Tipping Creamery </strong>is getting into the <em><strong>Star Wars</strong></em> spirit by honoring the sci-fi film series with dessert specials this week. This means ice cream cones made with black ash soft serve topped with a Darth Vader-shaped cookie and the shop’s signature ice cream stackers with Swiss orange chocolate soft serve and a Death Star cookie. See the full offerings below.</p>
<p id="2Ijxam">The two ice cream creations will be available on <strong>Star Wars Day</strong>, which takes place on Thursday, <strong>May 4</strong> (a nod to the date and the phrase "May the Force be with you,” hence May the Fourth). </p>
<p id="VFsw1d">Similarly, next-door pizzeria Cane Rosso <a href="https://austin.eater.com/2016/12/14/13952844/cane-rosso-star-wars-pizza-lenoir-hanukkah-dinner">fired up</a> a <em>Star Wars</em> pie for the release of prequel <em>Rogue One: A Star Wars Story </em> last year<em>. </em>For the same film, Alamo Drafthouse’s menu <a href="https://austin.eater.com/2016/12/13/13935888/stars-wars-rogue-one-alamo-drafthouse-food-menu">included</a> fried fish and pulled pork sliders, jerk sweet potatoes, and other dishes inspired by the beach setting. For <em>Star Wars: The Force Awakens</em> in 2015, the movie theater <a href="https://austin.eater.com/2015/12/9/9879310/alamo-drafthouse-star-wars-menu">whipped up</a> Nerf strips (beef skewers), Wookiee crepes, and other punny dishes.</p>
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<img alt="Cow Tipping Creamery’s Dark Vader cone" data-mask-text="false" src="https://cdn.vox-cdn.com/thumbor/h9_4VNsNH8hqYqEvv65KflTeqUg=/800x0/filters:no_upscale()/cdn.vox-cdn.com/uploads/chorus_asset/file/8443283/IMG_5836.jpg">
<cite>Cow Tipping Creamery/Official</cite>
<figcaption>Cow Tipping Creamery’s Dark Vader cone</figcaption>
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<img alt="Cow Tipping Creamery’s Death Star by Chocolate stacker" data-mask-text="false" src="https://cdn.vox-cdn.com/thumbor/9cTZ5-q28ALhreUUxs-dsHDGhUM=/800x0/filters:no_upscale()/cdn.vox-cdn.com/uploads/chorus_asset/file/8443289/IMG_5833.jpg">
<cite>Cow Tipping Creamery/Official</cite>
<figcaption>Cow Tipping Creamery’s Death Star by Chocolate stacker</figcaption>
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<h2 id="1oo4e8">Cow Tipping Creamery’s Star Wars Specials</h2>
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<p id="b2Lv6Z">The Dark Vader speciality cone:<br>- Darkest Chocolate housemade waffle cone<br>- Black Ash soft serve, made with activated charcoal<br>- Mini chocolate chips<br>- Dark chocolate sauce<br>- Triple fudge brownie chunks<br>- Darth Vader black sugar cookie on top</p>
<p id="ajPPx9">Death Star by Chocolate stacker: <br>- Swiss Orange Chocolate soft-serve<br>- Black Velvet cake chunks<br>- Cocoa cookie crumb <br>- Mini chocolate chips<br>- Brown sugar hot fudge<br>- Death Star black sugar cookie on top</p>
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https://austin.eater.com/2017/5/1/15502332/star-wars-ice-cream-cow-tipping-creameryNadia Chaudhury2017-04-25T09:00:01-05:002017-04-25T09:00:01-05:00Vegan Ice Cream Shop Sets Up on Lake Travis
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<img alt="Vegan ice cream from Vicecreme" src="https://cdn.vox-cdn.com/thumbor/FPsTSjHtXjhGnIrmEIXwVUvr5B0=/39x236:576x639/1310x983/cdn.vox-cdn.com/uploads/chorus_image/image/54425763/Vicecreme_1.0.jpg" />
<figcaption>Vegan ice cream from Vicecreme | Vicecreme/Official</figcaption>
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<p>Vicecreme is slinging plant-based, dairy-free scoops</p> <p id="n6m52g"><a href="https://www.facebook.com/vicecreme.atx/">Vegan ice cream</a> shop <strong>Vicecreme</strong> is now open at Lake Travis, adjacent to The Oasis on Comanche Trail, where it scoops up plant-based frozen sweets. The menu includes six flavors of ice cream, banana-based soft serve, along with cold treats like shakes, sandwiches, splits, and sundaes too. </p>
<p id="ePnx2u">Vicecreme debuted with popular ice cream flavors like Rocky Road, cookies and creme, pistachio nut, cherry fudge brownie, and vanilla. Look for seasonal flavors to be added throughout the year, like maple pecan in the fall. Customers can add chocolate twists to the banana-based soft serve and customize any selection with a variety of vegan toppings including cookies and brownies to whipped cream and marshmallows. </p>
<p id="lgP80q">The stylish shop is the brainchild of co-owners Mike Limongelli and Gina Galvan. The brother and sister team has years of service industry experience, though this is their first ice cream-making venture.</p>
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<img alt="Vicecreme vegan ice cream shop" data-mask-text="false" src="https://cdn.vox-cdn.com/thumbor/YDcrZjj40DLbtF1q41DFFhKO7WA=/800x0/filters:no_upscale()/cdn.vox-cdn.com/uploads/chorus_asset/file/8398821/Vicecreme_2.jpg">
<cite>Vicecreme/Official</cite>
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<p id="ODa3oV">Vicecreme celebrated its grand opening this past Saturday and donated ten percent of its days proceeds to Austin Parks Foundation in honor of Earth Day. The shop’s dedication to giving back can also be seen its choice to sell Sand Cloud towels and bottles, Pura Vida bracelets, and Sydney Hale candles — all of which are companies that donate a portion of proceeds to causes like dog shelters and marine life. </p>
<p id="JwU6K3">The scoop shop’s hours are Wednesday to Sunday from noon to 10 p.m.</p>
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<li id="3McMjR">
<a href="https://www.facebook.com/vicecreme.atx/">Vicecreme</a> [Facebook]</li>
<li id="b2dUNQ">
<a href="https://www.instagram.com/vicecreme.atx/">Vicecreme </a>[Instagram]</li>
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<aside id="EqyrhP"><div data-anthem-component="newsletter" data-anthem-component-data='{"slug":"austin-eater"}'></div></aside>
https://austin.eater.com/2017/4/25/15410804/vicecream-vegan-ice-cream-lake-travisElizabeth Leader Smith2017-01-31T13:00:01-06:002017-01-31T13:00:01-06:00Cow Tipping Creamery Cleverly Created Brisket Pastrami Ice Cream Sundaes
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<img alt="Cow Tipping Creamery" src="https://cdn.vox-cdn.com/thumbor/QZRfCn2aeH7AdywjprWh3ZKBQGI=/50x0:850x600/1310x983/cdn.vox-cdn.com/uploads/chorus_image/image/53009037/IMG_1443.0.0.0.jpg" />
<figcaption>Cow Tipping Creamery | Nadia Chaudhury/EATX</figcaption>
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<p>With Valentina’s Tex Mex BBQ, no less</p> <p id="n7WecZ"><strong>Cow Tipping Creamery</strong>, the popular f<a href="http://austin.eater.com/2016/1/14/10767064/cow-tipping-creamery-austin-ice-cream-food-truck">ood truck-turned-ice cream shop</a> in Sunset Valley, is no stranger to experimentation, from <a href="http://austin.eater.com/2016/9/15/12902552/cow-tipping-creamery-doughnut-cones-ice-cream">doughnut</a> and <a href="http://austin.eater.com/2016/9/21/13001562/cow-tipping-creamery-bubble-waffle-ice-cream-cones">bubble</a> cones to creative toppings like coffee soil and malted peanut butter and pretzel crumb. This genius led to the creation of a <strong>brisket pastrami sundae stacker</strong>, made with smoked meats from <strong>Valentina’s Tex Mex BBQ.</strong></p>
<p id="oKqX0f">Called the Valentina’s Stacker, the meaty dessert used brisket pastrami that was brined for two weeks. That was then layered with a triple vanilla bean soft-serve, brown sugar hot fudge, and honey-dusted pecans for a nutty bite. </p>
<p id="26pmdx">Unfortunately, the ice cream sundaes were only available last night. The collaboration does sense, since Valentina pitmaster Miguel Vidal baked up a special pizza next door at Cane Rosso (Cow Tipping’s new partner), <a href="https://www.facebook.com/canerossoaustin/photos/a.1656704217938165.1073741828.1656182401323680/1821191634822755/?type=3&theater">using</a> smoked brisket pastrami and bacon. It was part of the pizzeria's <a href="http://austin.eater.com/2016/1/26/10832820/best-austin-pop-ups-restaurants">weekly guest chef series</a>. Vidal already has a permanent pie on the menu, the Elena, which uses his smoked brisket.</p>
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<blockquote class="instagram-media" data-instgrm-captioned="" data-instgrm-version="7" style=" background:#FFF; border:0; border-radius:3px; box-shadow:0 0 1px 0 rgba(0,0,0,0.5),0 1px 10px 0 rgba(0,0,0,0.15); margin: 1px; max-width:658px; padding:0; width:99.375%; width:-webkit-calc(100% - 2px); width:calc(100% - 2px);"><div style="padding:8px;"> <div style=" background:#F8F8F8; line-height:0; margin-top:40px; padding:50.0% 0; text-align:center; width:100%;"> <div style=" background:url(data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAACwAAAAsCAMAAAApWqozAAAABGdBTUEAALGPC/xhBQAAAAFzUkdCAK7OHOkAAAAMUExURczMzPf399fX1+bm5mzY9AMAAADiSURBVDjLvZXbEsMgCES5/P8/t9FuRVCRmU73JWlzosgSIIZURCjo/ad+EQJJB4Hv8BFt+IDpQoCx1wjOSBFhh2XssxEIYn3ulI/6MNReE07UIWJEv8UEOWDS88LY97kqyTliJKKtuYBbruAyVh5wOHiXmpi5we58Ek028czwyuQdLKPG1Bkb4NnM+VeAnfHqn1k4+GPT6uGQcvu2h2OVuIf/gWUFyy8OWEpdyZSa3aVCqpVoVvzZZ2VTnn2wU8qzVjDDetO90GSy9mVLqtgYSy231MxrY6I2gGqjrTY0L8fxCxfCBbhWrsYYAAAAAElFTkSuQmCC); display:block; height:44px; margin:0 auto -44px; position:relative; top:-22px; width:44px;"></div>
</div> <p style=" margin:8px 0 0 0; padding:0 4px;"> <a href="https://www.instagram.com/p/BP6NweKh_6j/" style=" color:#000; font-family:Arial,sans-serif; font-size:14px; font-style:normal; font-weight:normal; line-height:17px; text-decoration:none; word-wrap:break-word;" target="_blank">"Valentina's Stacker!" Valentina's Brisket Pastrami layered with brown sugar hot fudge and honey dusted pecans ! #cowtippingcreameryatx #cowtippingcreamery #ctc #atxfood #valentina #mashup #brisket #softserve #icecream</a></p> <p style=" color:#c9c8cd; font-family:Arial,sans-serif; font-size:14px; line-height:17px; margin-bottom:0; margin-top:8px; overflow:hidden; padding:8px 0 7px; text-align:center; text-overflow:ellipsis; white-space:nowrap;">A photo posted by CTC (@cowtippingcreamery) on <time style=" font-family:Arial,sans-serif; font-size:14px; line-height:17px;" datetime="2017-01-31T01:03:19+00:00">Jan 30, 2017 at 5:03pm PST</time></p>
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<p id="5xc457">Back in 2014, Keenan Goldis <a href="http://austin.eater.com/2014/8/1/6177507/austins-weirdest-ice-cream-sandwich-is-served-with-meat">whipped up</a> an ice cream sandwich with a sausage, dubbed Ice Cream Sandwich a la Meat. An apple pie sausage was placed in a brioche bun, topped with a scoop of vanilla ice cream.</p>
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<li id="m14yCX">
<a href="https://www.instagram.com/p/BP6NweKh_6j/?taken-by=cowtippingcreamery">Cow Tipping Creamery</a> [Instagram]</li>
<li id="8PQ7cz">
<a href="http://austin.eater.com/venue/cow-tipping-creamery-2">All Coverage of Cow Tipping Creamery</a> [EATX]</li>
<li id="AH0i7q">
<a href="http://austin.eater.com/venue/valentinas-tex-mex-bbq-manchaca">All Coverage of Valentina’s Tex Mex BBQ</a> [EATX]</li>
</ul>
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https://austin.eater.com/2017/1/31/14452280/cow-tipping-creamery-brisket-ice-cream-sundae-valentinas-tex-mex-bbqNadia Chaudhury2017-01-13T14:11:39-06:002017-01-13T14:11:39-06:00Garbo’s Adds Soft Serve Ice Cream Trailer
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<img alt="" src="https://cdn.vox-cdn.com/thumbor/uMn8T3BN5jwhoVQJkb3fIjqXjQc=/246x0:4043x2848/1310x983/cdn.vox-cdn.com/uploads/chorus_image/image/52742001/Connor_s_Creamery_official.0.jpg" />
<figcaption>Connor's Creamery | Connor's Creamery/Official</figcaption>
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<p>Find Connor's Creamery outside the restaurant </p> <p id="5HXlUQ"><strong>Heidi Garbo</strong>, owner of <strong>Garbo’s Fresh Maine Lobster</strong>, launched <strong>Connor's Creamery</strong>, a soft serve food truck, now parked outside of the restaurant. Named after her 10-year-old son, the truck makes soft serve in eight flavors served on a rotating schedule, plus house-made Belgian waffles, a sundae, and floats with Maine Root Beer and Mexican Coke. </p>
<p id="xzvvEi">Connor’s soft serve flavor roster includes bubble gum, banana, blueberry, mango, strawberry, chocolate, butter pecan, and maple. Plus, a flavor burst machine runs a ribbon of flavor around the ice cream. The toppings range from familiar favorites (think marshmallows and sprinkles) to creative additions like candied pecans, maple syrup, and Nutella. </p>
<p id="GONdzQ">The vanilla and chocolate waffles are made by Garbo herself and can be served with ice cream and/or toppings. The sundae of the week is the result of a collaboration between Garbo and her son, Conner. Beverage offerings include coffee from Casa Brasil and hot chocolate. </p>
<p id="VDWk3z">The truck was originally piloted in late summer of 2016 but only recently adopted regular hours. There are plans to go mobile and offer catering in the spring. Garbo is hoping to participate in local farmer's markets in the near future too. </p>
<p id="LXFtIs">Connor’s Creamery is open from 6 to 10 a.m. (for waffle breakfast) and then 3 to 8 p.m. on Tuesdays to Fridays, from 10 a.m. to 8 p.m. on Saturdays, and 10 a.m. to 4 p.m. on Sundays. All of the truck’s ice creams are also available at Garbo’s. </p>
<ul>
<li id="VselFx">
<a href="https://www.facebook.com/ConnorsCreamery/">Connor's Creamery</a> [Facebook]</li>
<li id="wrdG6f">
<a href="http://austin.eater.com/venue/garbo-s-fresh-maine-lobster">All Coverage of Garbo’s</a> [EATX]</li>
</ul>
<p id="V3Dwrj"></p>
https://austin.eater.com/2017/1/13/14268122/connors-creamery-ice-cream-truckElizabeth Leader Smith