Tipsters, readers, friends and family of Eater Austin always want to know: Where should I eat right now? What are the buzziest new restaurants? What haven't I heard of? What's everyone talking about?
To answer those questions, behold the 33rd edition of the Eater Austin Heatmap. SXSW is here, and with it comes a number of exciting new dining options: Provencal-inspired wine destination laV, Mark Schmidt's elevated pub far at Blackbird and Henry, and Mexico City antojitos at Licha's Cantina.
03/06/14: Added: laV, Licha's Cantina, Blackbird and Henry / Dropped: Kebabalicious, Schmidt Family Barbecue, Royers Pie Haven, Xian Sushi and Noodle 02/06/14: Added: Porter Ale House, The Hightower, chavez, Titaya's, Gus's Fried Chicken / Dropped: No Va, Curly's Carolina, TX, Lucy's Fried Chicken, Winebelly, Tapasitas
01/02/14: Added: Odd Duck, East Side King South Lamar, Little Barrel & Brown, Xian Sushi and Noodle / Dropped: Qui, Greenhouse Craft Food, Goodall's Kitchen and Bar, Bufalina, Arro
12/5/13: Added: In-N-Out Burger, Due Forni, Curly's Carolina, TX, Tapasitas/ Dropped: Barlata, School House Pub, The ABGB, Haymaker, Wright Bros. Brew & Brew
11/7/13: Added: Greenhouse Craft Food, Kebabalicious, Royer's Pie Haven, Schmidt Family Barbecue / Dropped: The Dojo
10/3/13: Added: Haymaker, Goodall's; Wright Bros. Brew & Brew; Lucy's on Burnet / Dropped: Eden East; Mettle; Searsucker
9/5/13: Added: NO VA, School House Pub, The ABGB, Winebelly / Dropped: Jeffrey's, John Mueller Meat Co., Salt & Time, Daruma Ramen
8/1/13: Added: Bufalina, Arro, The Dojo / Dropped: Buzz Mill, Freedmen's, EpicerieRead More