Tipsters, readers, friends and family of Eater Austin always want to know: Where should I eat right now? What are the buzziest new restaurants? What haven't I heard of? What's everyone talking about?
To answer those questions, behold the 32th edition of the Eater Austin Heatmap. January was a huge month for openings, so check out all of Austin's exciting new dining options before the SXSW hoards descend: Shawn Cirkiel's chavez and the triumphant return of Titaya's, as well as affordable New American at The Hightower, elevated pub fare at Porter Ale House, and classic fried chicken at Gus's.
02/06/14: Added: Porter Ale House, The Hightower, chavez, Titaya's, Gus's Fried Chicken / Dropped: No Va, Curly's Carolina, TX, Lucy's Fried Chicken, Winebelly, Tapasitas
01/02/14: Added: Odd Duck, East Side King South Lamar, Little Barrel & Brown, Xian Sushi and Noodle / Dropped: Qui, Greenhouse Craft Food, Goodall's Kitchen and Bar, Bufalina, Arro
12/5/13: Added: In-N-Out Burger, Due Forni, Curly's Carolina, TX, Tapasitas/ Dropped: Barlata, School House Pub, The ABGB, Haymaker, Wright Bros. Brew & Brew
11/7/13: Added: Greenhouse Craft Food, Kebabalicious, Royer's Pie Haven, Schmidt Family Barbecue / Dropped: The Dojo
10/3/13: Added: Haymaker, Goodall's; Wright Bros. Brew & Brew; Lucy's on Burnet / Dropped: Eden East; Mettle; Searsucker
9/5/13: Added: NO VA, School House Pub, The ABGB, Winebelly / Dropped: Jeffrey's, John Mueller Meat Co., Salt & Time, Daruma Ramen
8/1/13: Added: Bufalina, Arro, The Dojo / Dropped: Buzz Mill, Freedmen's, Epicerie
7/11/13: Added: Qui, Barlata / Dropped: Pieous, Winflo OsteriaRead More