Meet 'Daddy's Soulless Ginger,' for $8. Lucy's Fried Chicken's Kendra Thompson's contribution to cocktail week contains: Wahaka Joven Espadin Mescal, sweet and dry vermouth, grapefruit juice, Peychaud bitters, and ginger brew. Served with a lime twist and a raw sugar rim.

This is the 'Moonlight Tower,' for $6 from Workhorse Bar. Ingredients: Starlite vodka, lemon juice, creme de cacao, simple syrup and a splash of spiced rum.

Contigo's 'Up In Smoke' is $9. Ingredients: Del Maguey Vida Mezcal, Agave Syrup, Branca Menta, Grapefruit Zest, danger. Okay, we're guessing on that last one.

Toast cocktail week with Bar Congress' 'Seven Suns,' by Jason Stevens, $10. Ingredients: Siembra Azul Tequila, Apricot Preserves, Galangal, Chinese 5 Spice, Citrus, Shiso.

Easy Tiger's Billy Caruso mixed up this farm-to-glass 'House of the Rising Sun' special for cocktail week. It's $9, and features: Stroh Jagertee Austrian Rum, Calvados French Apple Brandy, Campari, FernetBranca, Sutton Cellars Dry Vermouth, Muddled Tangerines from Texas' WheelerFarms. Note: this cocktail is available from Wednesday through Friday, 11/30.

Meet 'The Jasmine,' the $9 cocktail week offering from icenhauer's. She's got: Deaths Door Gin, Fruit Lab Jasmine liqueur, Bar Keep Baked Apple Bitters, honey syrup and lemon.

Justin Elliott at the Volstead Lounge will offer their 'Clara Barton' for $9 through Saturday. He says it's a little too involved for everyday rotation, but the Volstead's made an exception for cocktail week. Ingredients:Laird's Bonded Apple Brandy, Lemon juice, Bartlett Pear & Honey syrup in "rejuvenated" Moscato, Underberg.

Beginning Wednesday, Pam Pritchard of the Tigress will offer 'Mittens,' a Balcones Brimstone Whiskey cocktail featuring orgeat, orange liqueur and lemon juice. $10.

Midnight Cowboy's Jen Keyser mixed up the seasonally appropriate 'Plight of the Pepon' for $12. Ingredients: Pierre Ferrand Cognac, Hiver Amer, seasonal squash puree, egg white, garnished with Tiki Bitters and grated Cinnamon