More often than not, tipsters, readers, friends and family of Eater have one question: Where should I eat right now? What are the new restaurants? What haven't I heard of? What's everyone talking about? To answer those questions, we present our second edition of the Eater Heat Map. After the busy fall opening season things have slowed down a bit, and the list below is a bit more casual than fall's major fine dining hot spots. Better start making reservations before these places are old news.

Have any suggestions? Any vital omissions? Leave 'em in the comments.