More often than not, tipsters, readers, friends and family of Eater have one question: Where should I eat right now? What are the new restaurants? What haven't I heard of? What's everyone talking about? To answer those questions, we present our second edition of the Eater Heat Map. After the busy fall opening season things have slowed down a bit, and the list below is a bit more casual (lots of patios) than fall's major fine dining hot spots.

Have any suggestions? Any vital omissions? Leave 'em in the comments.