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When we asked Philip Speer to tell us about his favorite burger in town, he couldn't settle on just one. Nope: the Uchi/ko pastry chef gave us a full top ten list, proving that just because the man deals with sweets at work, it doesn't mean he doesn't know his way around some ground beef. On the list: several egg-topped burgers, the best "rockabilly, drunken, tattooed burger" in town, and Speer's hangover cure-all. Hipsters need not apply.
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