Taff Mayberry is once again manning the dessert station at Olivia. Mayberry makes Texas peaches the star of a dessert that includes peach semifreddo wrapped in a roasted white chocolate crust. He serves it with malted milk candy, grapes, and graham crackers. Mayberry praised the semifreddo to Eater as being both "super rich and refreshing" and promised that it "tastes like the best ice cream in the world."

Pastry chef Steven Cak whips up one of the most classic Italian semifreddos in town. Last week he offered a chocolate semifreddo topped with cherries and chocolate lace, while this week he's switched to a frozen pecan crema with cherries and plums (almost the same as a semifreddo, but with the addition of gelatin).

On this week's menu at hyper-seasonal Lenoir, Jessica Maher used a pistachio semifreddo as a cool accompaniment to her caramelized lime cake with hibiscus peaches.

Phillip Speer's peanut butter semifreddo with apple-miso sorbet is an Uchi menu staple. Though the flavors don't necessarily scream "summer," they most certainly do scream "yummy."

Finish a lazy summer meal on Fino's patio with pastry chef Erin Echternach's honey semifreddo plated with lemon curd, pistachio shortbread, and candied lemon peel.