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Breakfast tacos. Posole. Pho. Migas. Hash. Whether your tastes run toward upscale, 'cross the pond cures (Hopfields!) or something south of the border (Taco More!), here's our sampling of Austin's finest hangover dishes, which you'll find mapped after the jump.
Don't see your favorite hangover cure on the map? Don't keep it to yourself! Let us know in the comments or down the tipline.
Read MoreThe gigante Don Juan taco is a "secret combination" of everything that will take away last night's bad decisions. Or at least dull them for a while.
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Breakfast tacos at Mi Madre's are an Austin hangover tradition, and to add to the beauty of it all, the restaurant just launched a full bar.
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Don't miss Contigo's brunchtime beef tongue hash, made with russet potatoes,japanese scallions, farm egg and Hollandaise.
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The menu's in Spanish. The crowd's loud and hungry. The posole is epic.
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Breakfast tacos are a way of life in Austin, and the Tamale House folks are some of the dish's top purveyors. Check out their newer East Side spot for a more relaxed vibe, or stop by the Airport Boulevard store for a livelier feel.
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One of Austin's most beloved greasy spoons, Cisco's offers an unrivaled migas plate.
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For those looking for a more upscale settling of the stomach, Hopfields' full English breakfast is the way to go. Grab a pint and dig in.
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Go ahead and balk at eating at the sole Austin outpost of this Houston pho spot. Go ahead. Then eat their classic pho. Then hush.
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Eater readers tell us that the east side El Tacorrido's menudo is the best bowl of tripe soup in town.
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If you find yourself hungover on a weekday, Komé's steamy ramen (get the spicy miso if it's available) is what your body needs. Available during lunch only.
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The gigante Don Juan taco is a "secret combination" of everything that will take away last night's bad decisions. Or at least dull them for a while.
Breakfast tacos at Mi Madre's are an Austin hangover tradition, and to add to the beauty of it all, the restaurant just launched a full bar.
Don't miss Contigo's brunchtime beef tongue hash, made with russet potatoes,japanese scallions, farm egg and Hollandaise.
The menu's in Spanish. The crowd's loud and hungry. The posole is epic.
Breakfast tacos are a way of life in Austin, and the Tamale House folks are some of the dish's top purveyors. Check out their newer East Side spot for a more relaxed vibe, or stop by the Airport Boulevard store for a livelier feel.
One of Austin's most beloved greasy spoons, Cisco's offers an unrivaled migas plate.
For those looking for a more upscale settling of the stomach, Hopfields' full English breakfast is the way to go. Grab a pint and dig in.
Go ahead and balk at eating at the sole Austin outpost of this Houston pho spot. Go ahead. Then eat their classic pho. Then hush.
Eater readers tell us that the east side El Tacorrido's menudo is the best bowl of tripe soup in town.
If you find yourself hungover on a weekday, Komé's steamy ramen (get the spicy miso if it's available) is what your body needs. Available during lunch only.
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