Spring is here in Austin, and with it comes Easter and its faithful companion, the bunny. While devouring a chocolate bunny ears first is a singular pleasure, the non-chocolate variety is worth trying as well. Spring 2014 offers lots of options to get lapine.
This 2014 rabbit map update adds Wink's rabbit leg confit, a braised rabbit with hay mousse at Barley Swine, and more. Horrified by the words "cooked" and "bunny" together? This map has not one, but two vegan options.Read More