Ignore that cold snap: spring is here, and with it Easter and that ubiquitous bunny. While there's a certain charm to decimating a chocolate rabbit from ears to toes, actual rabbits make mighty tasty spring fare as well, and there are plenty of menus in Austin on which you'll find them.
While Parkside is known for its oysters, chef Shawn Cirkiel serves a grilled Hill Country rabbit at his downtown restaurant, and Todd Duplechan, chef at seasonally-focused Lenoir, is currently serving a rabbit curry. And of course, there's Hudson's On The Bend's notable venison and rabbit tenders, and the rabbit and dumplings at Contigo, a dish that helped establish Andrew Wiseheart's reputation as a formidable chef-about-town.
Horrified by this callous approach to lapine dining? We even included a vegan option on our map.
Don't see your favorite rabbit dish on the map? Let us know!Read More