Bread pudding is the perfect dessert of the south. The warm, gooey jumble of bread and syrup offers the right amount of carbs and sugar to warm anyone up at the end of a meal. From Moonshine Patio & Bar’s well-known white chocolate bread pudding, to El Alma’s banana bread pudding, to Contigo’s breakfast-ready French toast bread pudding, there’s a bread pudding for everyone. If your favorite bread pudding is missing from the list, please let us know on the tipline or in the comments below.Read More
End a Meal Right With These 10 Bread Puddings
Warm up with these rich bread puddings.
Moonshine Patio Bar & Grill
Bread pudding is made sweeter with white chocolate, raisins, pecans, and vanilla bean ice cream, and a little boozier with bourbon cream sauce.
The Cajun cafe calls their homemade bread pudding "the real deal,” and diners agree.
Lambert's Downtown BBQ
The best way to top off the milk chocolate bread pudding at the barbecue restaurant is with a a torched marshmallow. [Photo: Chris S./Yelp]
Fork and Vine
Fork and Vine smartly put together a salty-sweet pretzel bread pudding, along with salted mustard caramel, dried cherries, and bourbon, for a better take on the street cart favorite. [Emily C./Yelp]
French toast and bread pudding are already good on their own, but Contigo combines the two dishes for an egg-filled meal, along with berries, on their brunch menu.
Hot dog and sausage wizards do their chocolate chunk (no chips nonsense here) bread pudding right with Maker’s Mark butter sauce and candied bacon. [Photo: Katie C./Yelp]
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The gastropub throws some berries into their bread pudding in the form of a mixed berry compote, plus a sweet and sour sherry gastrique. [Photo: Hopfields/Facebook]
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El Alma Cafe y Cantina
The Mexican restaurant rounds out their brunch menu with their banana bread pudding served with cajeta, a sweet milky caramel sauce, and a fruit cup.
Elizabeth St. Café
The croissant bread pudding is the epitome of the Vietnamese cafe and French bakery, made with croissants, Asian pears, maple, and star anise, with a side of Saigon cinnamon ice cream. [Photo: Victor W./Yelp]
Instead of normal bread, FoodHeads uses a pastry bread for their pudding, topped with a sugar cane rum sauce.