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Eater Austin Burger Week Starts Right Now!

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Welcome to Eater Burger Week 2013! All week long, Eater blogs across the Eater nation will be focusing on the great American hamburger. Here in Austin, we'll be going behind the scenes with local burger icons P. Terry's and Dan's Hamburgers, talking about the city's best French fries, and mapping out Austin's best new burger destinations.

All that reading about burgers is bound to make y'all hungry, so we asked Noble Sandwiches, East Side King, Counter Culture and 24 Diner to create exclusive Eater Burger Week offerings for Eater Readers.

Be sure to holler at @EaterAustin if you stop by for one of these limited-edition burgers, and if you've got any hot burger tips (your favorite under-the-radar burgers, disaster burgers of shitshow magnitude, etc.), well, you know where to send them.


· All Burger Week 2013 Coverage on Eater Austin [-EATX-]

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Noble Pig

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What happens when one of the city's best sandwich shops gets in on Burger Week action? This: a "Ground Beef Tongue Patty Melt with Brie, Whole Grain Sweet Yellow Mustard and Pickled Spring Onions on Rye," available all week long for $10, with chips.

East Side King (at Hole in the Wall)

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East Side King @ HITW is serving a "Ginger Teriyaki Chicken Tsukune Burger," topped with fried tomato, pickled daikon and Japanese tartar sauce, for $6. Add a small side of Beet Home Fries for $2. It's available Monday, April 15th through Friday April 19th from 11 a.m. until they sell out.

24 Diner

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Starting at noon on April 15th, 24 Diner will serve their Eater Burger Week special while supplies last: it's a 9 oz. house-ground brisket burger topped with roasted spring onions, crispy braised bacon, green garlic aioli and Hook's "Double Cream" Paradise Blue Cheese, served on an Easy Tiger pain au lait bun. Prepared medium and accompanied by your choice of side, for $16.95.

Counter Culture

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We didn't want to leave the veggie crowd out, so Counter Culture's built an $8 Burger Week special that'll be available from Wednesday, April 17th, until the following Sunday. It's a bean, carrot, beet and oat patty topped with eggplant "bacun," local tomatoes and house-made pickles, with a side of house-house made sweet potato chips.

Noble Pig

What happens when one of the city's best sandwich shops gets in on Burger Week action? This: a "Ground Beef Tongue Patty Melt with Brie, Whole Grain Sweet Yellow Mustard and Pickled Spring Onions on Rye," available all week long for $10, with chips.

East Side King (at Hole in the Wall)

East Side King @ HITW is serving a "Ginger Teriyaki Chicken Tsukune Burger," topped with fried tomato, pickled daikon and Japanese tartar sauce, for $6. Add a small side of Beet Home Fries for $2. It's available Monday, April 15th through Friday April 19th from 11 a.m. until they sell out.

24 Diner

Starting at noon on April 15th, 24 Diner will serve their Eater Burger Week special while supplies last: it's a 9 oz. house-ground brisket burger topped with roasted spring onions, crispy braised bacon, green garlic aioli and Hook's "Double Cream" Paradise Blue Cheese, served on an Easy Tiger pain au lait bun. Prepared medium and accompanied by your choice of side, for $16.95.

Counter Culture

We didn't want to leave the veggie crowd out, so Counter Culture's built an $8 Burger Week special that'll be available from Wednesday, April 17th, until the following Sunday. It's a bean, carrot, beet and oat patty topped with eggplant "bacun," local tomatoes and house-made pickles, with a side of house-house made sweet potato chips.

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