It’s truffle season right now in Austin, where the pricey fungus, grown on oak and hazelnut tree roots, is available throughout the world. Known for its delicate, earthy flavor, the tuber works best with butter and creamy dishes. Luckily, several Austin restaurants are offering white or black truffles right now, from pasta to pizza to even tater tots (no truffle oil or aioli here), and Eater is here to point you to the best of the best around the city.
Know of a restaurant offering truffles right now? Let Eater know via the tipline or within the comments before.Read More