Rolls at the Cedar Park Japanese restaurant run the gamut from decadent with truffle to plain but dependable like tuna and salmon. There’s a second location down on South Lamar. Both are open for indoor dine-in services, there is a patio on South Lamar; takeout orders can be placed online.

The far north Japanese restaurant is a reliable spot for amazing traditional and fusion sushi (just ignore the bizarre names). Keep an eye out for the specials which are truly remarkable. The restaurant is open for indoor dine-in service.

The North Austin sushi restaurant (formerly known as Hanabi) and Haru) serves up substantial sushi for lunch and dinner. In particular, the slightly seared selection (aburi-style) is lovely. Takeout orders can be placed online or over the phone; the restaurant is opened for indoor dine-in service.

Owners of the popular but defunct Sushi A-Go-Go turned the trailer into Kome, which serves up unique rolls, like the ode to the state Texas surf and turf with shrimp tempura and hanger steak, traditional maki, and hand-pressed sushi. The traditional offerings are stellar as is the lunchtime chirashi bowl. The restaurant is open for curbside pickup orders online.

It’s best to secure reservations the day for this tiny eight-seat sushi bar in Mueller they become available — unless there’s a rare opening in the waitlist. Tsuke Edomae is an immersive omakase experience from chef Michael Che (who previously operated $29 omakase spot Tsuke Honten), and at $79 per person, it’s still one of the most affordable options in town. Tsuke Edomae focuses on edomae-style sushi, which is largely unadorned. The restaurant is open for indoor dining only.

Owner Kazu Fukumoto is a Musashino alum, which means he pays close attention to the cuts of fish he uses for every single piece through the East Austin restaurant. The restaurant is open for indoor dine-in service.

Uchi and sister restaurant Uchiko have some of the best, most inventive sushi in Austin. Prepare to spend money or opt for the more budget-friendly sake social hour. To-go orders for both restaurants can be placed online, and both restaurants are open for indoor and outdoor dine-in services.

Under head chef Ambrely Ouimette, Sushi|Bar ATX is another highly coveted reservation in Austin’s omakase realm. Sushi Bar, which operates out of Bento Picnic, serves a more creative take on sushi, with garnishes like fresno chili and freshly grated wasabi, with sake or cocktail pairings available. The restaurant is open for indoor dine-in service.

Fall under head sushi chef Yoshi Okai’s magical sushi spell as he cuts and prepares fish, rice, and vegetables served right on the spot to be eaten immediately. Hands are encouraged for the intimate omakase meal, and reservations are required for the indoor dining experience.

The pan-Asian menu of the Oak Hill restaurant includes a stellar sushi selection, from nigiri to rolls. Of the two additional locations, only the Cedar Park one serves sushi as well. Pickup and delivery orders can be placed online, all restaurants are open for indoor dine-in services.