Texas weather can get hot, but its food can get even hotter. The city’s restaurant scene thrives on peppers and spice and everything else that makes for delicious, flavorful food, but there are certain plates that stand out amongst the rest.
Here is your guide to Austin’s spiciest dishes, the ones that will make you break out in a sweat and light your mouth on fire. There’s an ample amount of Thai and Sichuan specialities like Dee Dee and Sichuan River, to hot chicken at Tumble 22, and oh-so-hot Indian dishes at Clay Pit. This update adds Tommy Want Wingy to the mix. Keep those glasses of milk handy.
Is a favorite go-to spicy dish missing below? Shoot Eater a comment or email through the tipline.Read More