The co-owner and chef of the cozy Georgetown restaurant is originally from Cambodia and uses family recipes for the menu. There are Cambodian dishes like the rice plate (seasoned pork chop atop rice with pickles and vegetables), stir-fried water spinach, and rice vermicelli. The rest of the dishes include Vietnamese and Chinese offerings. Takeout orders can be placed online; there are indoor dine-in services.

Austin is chock-full of Vietnamese options, so highlighting just a few is tough. However, this casual Cedar Park restaurant is wholly dedicated to serving quality dishes. The pho is always great, but make sure to try the bánh xèo (crepe-like stuffed rice pancakes) too. Takeout orders can be placed online; there are indoor dine-in services.

The casual Davis Spring restaurant’s extensive menu offers Chinese, Chinese-Indonesian, and Indonesian fare. Find kwetiau goreng (stir-fried flat rice noodles), cap cai (stir-fried vegetables and meats), and bakmi ayam (chicken soup with egg noodles). Takeout and delivery orders can be placed online for pickup and delivery; there are indoor dine-in services.

The family-owned Northwest Hills restaurant — formerly Hao-Q Asian Restaurant — serves northern Filipino classics like lechon kawali (thin slices of pork belly) and beef kare kare (stew with peanut sauce) and also caters for events. Takeout and delivery orders can be placed online; there are indoor dine-in services.

Yeni’s started as a pop-up serving Indonesian street food and turned into a food truck parked at Brentwood bar Aristocrat Lounge. Chef Yeni Rosdiani cooks everything on the constantly rotating menu from scratch. Don’t miss the bubur ayam (chicken porridge) or grilled whole fish. Takeout orders can be placed online or in person; there are indoor and outdoor dine-in areas.

This North Campus Vietnamese restaurant combines great casual service and food with a beautifully designed space. The bún bò huế is one of the best in Austin, a spicy, heartier cousin of pho with thicker noodles, pieces of beef and pork, and is topped with a huge beef rib. Takeout orders can be placed online; there are indoor and outdoor dine-in services.

Tucked within the Shell gas station on the Drag in West Campus is this casual restaurant serving up Malaysian comfort food. Expect dishes like nasi lemak (coconut milk rice steamed in a pandan leaf) and laksa (curry noodles). Takeout orders can be placed online; there are indoor dine-in areas.

As per the name and the backgrounds of the husband-and-wife owners, East Austin food truck Fil N’ Viet serves up Filipino and Vietnamese dishes like crispy sisig served over rice, pinoy barbecue pork skewers, and crispy spring rolls. The truck only accepts online orders for pickup and outdoor dine-in services.

Wife-and-husband team chef Lakana Sopajan-Trubiana and Justin Trubiana offer traditional northeastern Thai food from their South Lamar food truck at Radio Coffee. There are dishes like laab moo (spicy northeastern Thai-style minced pork salad), isaan san tom (fermented papaya salad), and om gai (herbal chicken stew). Takeout orders can be placed online; there are indoor and outdoor dine-in areas.

At South Austin food truck parked at Vacancy Brewery, chef Bob Somsmith serves what he calls his modern take on Laotian cuisine. The casual a la carte menu includes rib-eye steak skewers, chicken egg rolls, pulled pork steamed buns, and vegan crispy fried rice. Then there’s the tasting menu paired with beers from the host site. A la carte takeout orders can be placed online or in person; there are indoor and outdoor dine-in areas; and tasting menu reservations can be placed online.