The rich, intricately carved dark wood and intimate quarters of DipDipDip Tatsu-ya show an attention to detail that is also present in its dishes. This upscale hot pot restaurant offers high-end cuts of meat like A5 wagyu, or omakase options for hot pot novices.

For those who think a quiet dinner sounds stuffy, head to Rosedale’s Fonda San Miguel. From the colorful, lively interior to the exquisite mole poblano, Fonda San Miguel is a beacon of a good time.

It’s in the name. This sweet restaurant in Heritage has a maximalist decor (chandeliers, jewel-toned wallpaper) to accompany strong cocktails and a rich menu. Think duck fat fried chicken, truffle fries, and duck confit.

The Clarksville steakhouse offers a modern take on old-school glamour with a martini cart, a roaring fireplace, caviar service, dry-aged steaks, and valet uniforms straight out of a Wes Anderson movie. The plush, cozy booths and impeccable service complete the romantic mood. Be prepared to spend.

This upscale restaurant from James Beard Award nominee Michael Fojtasek and chef de cuisine Amanda Turner offers cozy quarters in an old house and excellent Southern fare. Don’t forget to order biscuits.

After almost 20 years, Uchi is still a leader in the Austin dining scene, with fresh sushi and sashimi and other inventive dishes and desserts.

A favorite of celebrities in Austin for a reason, Justine’s is definitely a place that respects privacy — no one will mind or even notice if your table becomes a little over-amorous. The late-night restaurant is known for cocktails, steak frites, escargot, and other French delights. Dine on the patio (which offers seasonal tents) or inside the rich, velvet-draped interior.

Looking for a great patio and fresh seafood? As a McGuire Moorman Lambert restaurant, Perla’s exudes vibes, with smart decor, a large airy patio, and a cozy bar inside, as well. Order cocktails and oysters and shrimp from the cold bar, opt for a meal of simply grilled seafood or plates like lobster bucatini.