There is something deeply satisfying about ramen: the combination of broth, noodles, meats, and vegetables, all uniting to make a full, hearty. While it is best enjoyed on a chilly day, it still works equally as well in the heat, making it important to Austin. From porky tonkotsu to shoyu to paitan, toppings like soft-boiled eggs to pork belly to chicken, brussels sprouts to corn to cutlets, there are so many ways to personalize the noodle soup.
While Austin's ramen selection isn't as big as New York or Los Angeles, the city still has really strong contenders. The best ramen restaurants in Austin bear exemplary brothy slurps of Ramen Tatsu-ya, chicken-based options at Sazan Ramen, and more. There are vegetarian and vegan ramens available at various restaurants. Plus, in these takeout times, many restaurants have been dissembling the noodle dishes, with separate packaging for noodles, proteins/vegetables/seasonings, and broths, allowing people to prepare their ramen bowls at home for optimum quality.
Health experts consider dining out to be a high-risk activity for the unvaccinated; it may pose a risk for the vaccinated, especially in areas with substantial COVID transmission. The latest CDC guidance is here; find a COVID-19 vaccination site here.Read More