Fall means that pie season is upon Austin. Take a flaky pie crust, fill it with fruit, custard, chocolate, cream, pumpkin, potatoes, or really, any combination of fillings, and voilà, it’s the perfect baked good.
Here is Eater’s guide to the perfect places for everyone’s pie needs. There are the small but fully packed ones from Tiny Pies, gorgeous pies from Sugar Mama’s Bakeshop, perfect barbecue accompaniments from Cake and Spoon, and others. This update includes tiny shop Mum Foods and Pieous.
If your favorite pie-slinging spot is missing below, let Eater know through the comments or through the tipline.Read More