Fall means that pie season is upon Austin. Take a flaky pie crust, fill it with fruit, custard, chocolate, cream, pumpkin, potatoes, or really, any combination of fillings, and voilà, it’s the perfect baked good.
Here is Eater’s guide to the perfect places for everyone’s pie needs. There are the small but fully packed ones from Tiny Pies, gorgeous pies from Sugar Mama’s Bakeshop, perfect barbecue accompaniments from Cake and Spoon, and others.
For a pie road trip, scope out Eater’s guide to the best pie shops around the Hill Country. Otherwise, check out the city’s best dessert restaurants, bakeries, kolaches, cookies, and macarons. If you’re looking for Thanksgiving pie, Eater has you covered elsewhere.
Health experts consider dining out to be a high-risk activity for the unvaccinated; it may pose a risk for the vaccinated, especially in areas with substantial COVID transmission. The latest CDC guidance is here; find a COVID-19 vaccination site here.Read More