Craving carbs? For those looking for the best when it comes to flour and water concoctions, Austin has several restaurants making top-notch pasta dishes — from those that would make a nonna proud to those making creative use of Texas ingredients.
Here is Eater’s map to Austin’s best bets for pasta, from Emmer & Rye’s craveable cacio e pepe to Il Brutto’s excellent ragu. This list explores excellent pasta beyond just Italian restaurants, including the rotating pasta offerings of Birdie’s or the seasonal delights of Foreign & Domestic.
To fulfill other pasta needs, check out Eater’s picks for the city’s best Italian restaurants.
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