Both locations of the Italian restaurant have a three-course dinner for $60, including new options for the holiday like spicy cioppino and pumpkin spice buttercake. Reserve on OpenTable.

Greet the new year Italian-style with a four-course meal consisting of antipasti, risotto tartufato, veal chops, and a choice of dessert. Dinner will cost $120 per person or $150 with wine pairings.

The Chef’s Tasting Menu at Barley Swine is always a great option, but for New Year’s Eve, the Burnet Road restaurant is offering a special enhanced version for $125 per person with an optional $75 beverage pairing.

The casual New American restaurant is offering three- and four-course meals for New Year’s Eve, at $45 or $50 respectively. Potential dishes include wild mushroom wellington, shrimp bisque, confit of lamb collars, or salmon with a hot honey vinaigrette. Everything is available from 5 to 9 p.m., reservations are recommended.

Early birds are in luck, as Uchiko is starting its special NYE 10-course omakase as early as 4 p.m. The $300 two-person dinner will consist of dishes featuring bluefin tuna, lobster, caviar, and so much more. Late-night diners will receive a complimentary champagne toast.

Head to this Frenchy campus-area gastropub for a “Vegas Baby!”-themed dinner and dance party. The former is a five-course prix fixe meal with two seatings, the 5:30 p.m. for $110 and the 7:30 p.m. for $130, reservations must be booked online.

Pretend you’re Tony Soprano at L’Oca d’Oro with an Italian family-style feast with all of Uncle Junior’s favorites, drink specials, and live music on the heated patio.

Choose your own adventure with Dai Due’s three different multi-course meals. The $95 wild game menu offers wild hog in two courses and a grilled venison tenderloin entrée, while the $95 seafood menu boasts raw gulf fish, spicy crawfish, and fish a la plancha. Vegetarians can dine on a $85 vegetable menu with tabouli fritters, mushroom and beet soup, and a whole spicy rutabaga. All three menus have a choice of desert: trio of sorbets and ice cream, hog lard-sotol pecan pie, or ricotta zeppole.

Similar to sibling restaurant Josephine House, the upscale steakhouse is also hosting a three-course New Year’s Eve dinner, with dishes such as lobster bisque, pan-roasted diver scallops, and chestnut Paris-Brest. Call to book reservations.

Head to the East Austin masa specialists for a five-course chef’s tasting menu for $125 per person that also includes a welcome cocktail. No menu has been announced yet, but previous NYE festivities included ribeye huaraches, uni, oyster, and other tasty morsels.

The new downtown Greek restaurant is offering what it is dubbing a New Year’s Eve Gala, with a four-course meal with potential dishes such as lamb kebabs, seafood yiouvetsi, or surf and turf, and lots of Greek wines. Also on deck are several DJs. There are dinner seatings are available for the $145 meal, first from 6 to 9 p.m. and the second from 9 p.m. to 2 a.m. Reservations are required.

The live-fire downtown restaurant is dazzling diners with a 10-course tasting menu for $195 per person with an optional $100 wine pairing. Dish standouts include a cheesy mille feuille, wagyu tartare, Norwegian crab, and chocolate truffles. Reserve online.

Grae Nonas’s Italian pop-up Le Cowboy is making a return for New Year’s Eve at this neighborhood wine bar. Expect a coursed dinner of popular dishes (perhaps the lasagna or amatriciana). Tickets are $200 per person and include wine pairings.

Chef Fermín Núñez and his team at Suerte are hosting a prix fixe seven-course meal with a trio of botanas (small bites), five savory courses, and dessert curated by pastry chef Derrick Flynn that is sure to delight. Grab your $150 pre-paid ticket ASAP.

No menu is announced yet, but the Fairmont hotel’s grill house always dishes up something spectacular, and New Year’s Eve is sure to be no exception. Pre-paid reservations are $150 per person.

The Arrive hotel’s Goan restaurant is hosting an all-inclusive NYE extravaganza with a multi-course feast including oysters, caviar, roasted lamb, and more. The $149 ticket includes live music and open bars at Lefty’s Brick Bar and Gin Bar.

Like its sister restaurant, Uchi is serving a 10-course omakase with reservations available from 4 to 11 p.m. The menu will feature oysters, dumplings, mushroom gelato, bluefin crudo, and more and run guests $275 for two people with an optional beverage pairing for $50 per person. Reserve online.

For $125 per person, guests at this Rainey Street restaurant will dine on a special 10-course tasting menu with oysters, dry aged wagyu beef tartare, burnt edge lasagna, and more. Wine pairings are available for $75 per person, and vegetarian, vegan, and gluten-free alternatives are offered. Reserve online.

The East Austin bar is offering a bunch of New Year’s Eve specials for the evening, ranging from grilled oysters in a Penang curry butter, gumbo, chicken chili Verde tamales, to peach tres leches cakes. There will be live music and a champagne toast.

Trek south over the Congress Bridge to restaurant at the Hotel Magdalena for a five-course dinner tucked inside their beautiful grounds. Chef Jeffrey Hundelt will be dishing up cavatelli with white truffles, winter crudo, champagne granita, and other dishes for $98 per person. Reserve online.

The South Austin wine bar will be hosting a six-course dinner with six wine pairings with courses like, oysters with buttermilk caviar, shrimp tamale, short rib with black garlic, and so much more. Two seatings will be available at 6 and 8 p.m.

The South Congress Hotel New American restaurant is offering several special dishes as part of its usual menu for the evening, including oysters, cold-water lobster tail, and more.

Celebrate not only the new year but also Lenoir’s 10-year-anniversary with a bang as Chef Todd Duplechan dishes up a fancy 10-course meal featuring osetra caviar on tuna marrow, quail egg tamal with braised foraged mushrooms and white truffles, and more for $225 per person. The menu is also accompanied with natural wine pairings. Lenoir is offering two indoor seatings, thanks to a newly reopened dining room, at 5 p.m. and 8:30 p.m.