Austin’s newest restaurant park up in Parmer North, which opened in February, boasts a whole bunch of food options, from Taco Flats’s tacos, a Vietnamese rotisserie chicken spot with banh mi and vermicelli bows, a wagyu burger place, and a barbecue joint. The sprawling alfresco grounds are affiliated with the city’s soccer team Austin FC; in fact, it’s located in the same space as the team’s training facility. Takeout orders can be placed online; there are plenty of outdoor dining areas.

This is the first physical space for Rosen’s, a New York-style bagel company that’s popped up around Austin for years. As of its opening in January, Rosen’s serves bagels, schmears, and coffee, with plans to expand to bagel sandwiches, salads, soups, wines, and more. Rosen’s is currently only open for takeout orders placed in person or online, but the patio is available for on-site dining. Rosen’s has also taken over Salt & Time Cafe in Republic Square Park downtown in April.

Popular taco truck Mi Trailita expanded to a restaurant location down the street in January. Look for the same breakfast and lunch tacos, tortas, and gorditas alongside new dishes like enchiladas and chile rellenos. The restaurant is open for indoor dining.

The latest Clarksville restaurant from local hospitality giant McGuire Moorman Lambert group has hand-cut pastas, pizzas, local vegetables, and larger meat entrees like steak. The former Cafe Josie space has gotten a revamp with more outdoor seating and a bar. Pecan Square is open for dine-in services.

The newest downtown Austin hotel restaurant is this hip poolside spot from Chicago hospitality group Land and Sea Dept. within the Thompson as of February. The lush restaurant and bar’s Mediterranean appetizers and entrees range from bacon-wrapped dates to charred octopus skewers to a spiced roast chicken. There are indoor and outdoor dine-in services.

Chefs Phillip Frankland Lee and Margarita Kallas-Lee opened the Austin location of their Michelin-star Los Angeles restaurant in March along East Sixth. The high-end 11-course tasting meal spans pastas and other dishes such as bone marrow or blue crab. Reservations also tend to book up fast. The restaurant is open for indoor dine-in service.

The latest omakase contender in Austin comes from restaurateur C.K. Chin and chef Saine Wong. The 14-course counter meal spans nigiri and international-ish bites, like the potato pave with a Korean braised short rib or the Hokkaido scallops with Peruvian salsa verde. Reservations for the six-person seatings tend to book out quickly. The restaurant is open for indoor dine-in services.

South Congress Hotel has a new restaurant with Maie Day, from hospitality groups MaieB (Olamaie) and New Waterloo (which runs the hotel). The chophouse menu features steaks, a tomahawk pork chop, a raw bar, and cocktails. It’s open for indoor and outdoor dine-in services.