Greek restaurant Yamas opened in Highland Park West in June, with whitewashed walls and wooden furniture. Macedonian chef Dimitrios Kelesoglou serves up dishes like fried feta with sesame seeds, honey, and crumbled roasted walnuts and grilled octopus in a lentil salad. There are indoor and outdoor dining areas.

Barrett’s Coffee and taco truck Vegan Nom teamed up to open this spacious patio spot in North Loop in June. The all-vegan menu includes tacos, queso, coffee drinks, and boozy frozen beverages. There are indoor and outdoor dining services.

The highly anticipated pizza spot opened its first location this March in Tarrytown, slinging all sorts of New York-style pies and slices topped with creamy cheese blobs, pepperoni, and more. Pair the pies with glasses of wine from host site Flo’s. There are indoor and outdoor dine-in areas.

This new cafe in Mueller which opened in August serves popular ice cream truck Merry Monarch’s rich Philadelphia-style scoops in flavors like Oreo miso. Bottega also offers coffee and snacks like bruschetta and tinned fish. There are indoor and outdoor dining areas.

Cookie trailer Cookie Rich has moved locations and added a savory menu with new truck Goldy’s, which opened in July. Goldy’s serves brunchy foods like biscuits and avocado hash browns along with sandwiches and Cookie Rich’s coffee and cookies.

Taco truck Cuantos Tacos expanded into other offerings in August with new sibling truck Cuantos Hamburguesas, also located in the Arbor Food Truck Park. The menu has four kinds of hamburguesas as well as fries fried in beef tallow. There are outdoor dining areas.

Farmers market standby Paris 13 expanded into a ghost kitchen in South Austin in August. Get a brunch or lunch delivered of quiches, madeleines, crepes, and samosas.

The Emmer & Rye team opened its latest restaurant in late April: Ezov, with a whole Tel Aviv vibe and menu, in the Holly neighborhood. Leading the kitchen is Berty Richter, who had operated the now-closed restaurant TLV. On deck is falafel paired with tahini, halloumi with date molasses and dukkah, chicken shawarma, and baklava. There are indoor and outdoor dine-in services.

Former pop-up Elementary opened a restaurant on South Lamar in July for chef and co-owner Colter Peck’s global fare. That means dishes like birria soup dumplings and a banh mi eclair along with great cocktails from a full bar. It’s open for indoor dining services.

A wine bar, wine shop, and Korean-American restaurant, the hotly anticipated Underdog opened in May. The wine list highlights low-intervention and sustainable wineries, and especially winemakers who are Asian women. To go along with the wines are dishes like galbi, an ebi (shrimp) burger, and fried chicken with nori seasoning.