Fresh pasta makers Patrizi’s opened a second location in Cuernavaca in Westlake this May. The new counter service restaurant serves breakfast and lunch items like panzerotti stuffed with eggs or Nutella, sandwiches, and house-made focaccia. The dinner menu has those famous pastas like carbonara and cacio e pepe alongside salads and snacks, and the restaurant has a full bar. It’s open for dine-in only with indoor and outdoor seating.

Popular taco truck Mi Trailita expanded to a restaurant location down the street in January. Look for the same breakfast and lunch tacos, tortas, and gorditas alongside new dishes like enchiladas and chile rellenos. The restaurant is open for indoor dining.

Campus gained a new fast-casual Mexican cafe with street tacos, chilaquiles, tortas, and margaritas. This is the first location of the restaurant outside of Fort Worth, where there are seven restaurants. Salsa Limón is open for indoor and outdoor dine-in and to-go services.

The newest downtown Austin hotel restaurant is this hip poolside spot from Chicago hospitality group Land and Sea Dept. within the Thompson as of February. The lush restaurant and bar’s Mediterranean appetizers and entrees range from bacon-wrapped dates to charred octopus skewers to a spiced roast chicken. There are indoor and outdoor dine-in services.

Finally: chef Mashama Bailey and Johno Morisano’s two Austin restaurants: the Southern counter restaurant-meets-New York bodega the Grey Market in March and table-service restaurant the Diner Bar in April. The former serves up classic and fun diner dishes, like fish and grits, hearty burgers, and delectable pastries. The restaurant is open for takeout orders and indoor dine-in services. The latter serves up a Southern-New American menu, plus an oyster bar and cocktails. It’s open for indoor dine-in service.

The latest omakase contender in Austin comes from restaurateur C.K. Chin and chef Saine Wong. The 14-course counter meal spans nigiri and international-ish bites, like the potato pave with a Korean braised short rib or the Hokkaido scallops with Peruvian salsa verde. Reservations for the six-person seatings tend to book out quickly. The restaurant is open for indoor dine-in services.

South Congress Hotel has a new restaurant with Maie Day, from hospitality groups MaieB (Olamaie) and New Waterloo (which runs the hotel). The chophouse menu features steaks, a tomahawk pork chop, a raw bar, and cocktails. It’s open for indoor and outdoor dine-in services.