Indonesian pop-up Yeni’s Fusion opened a food truck in August, located at the Aristocrat Lounge in Crestview. The menu blends American, Mexican, and Texas barbecue with Indonesian fare, with items like bakso (meatball) soup paired with grilled beef ribs and burgers with smoked curry patties. It’s open for in-person orders, and there is outdoor seating available.

The latest Mexican restaurant from Gabriela’s Group — which opened in July — serves seafood and sushi inspired by Sinaloa, a state in northern Mexico. There’s also a full bar with plans to have live music and tableside serenading. Seareinas is open for dine-in services

This tiny, intimate omakase bar opened in March, taking over Kyoten Sushiko’s Mueller spot. At Tsuke Edomae, chef Michael Che serves relatively ungarnished edomae-style sushi, which relies on a specific kind of curing method. Tsuke Edomae is open for dine-in only, reservations are essential and generally sell out the day they are released.

This casual pizzeria from fancy local hospitality chain McGuire Moorman Lambert opened in August, serving whole pizzas and late-night slices. Favorite focuses on New York-style pizza (complete with an entire wall of the restaurant dedicated to the New York Mets), like clam pizza. There’s also subs, salads, gelato, and a full bar. It’s open for dine-in and takeout.

Boasting fish flown in daily from the Mediterranean, downtown’s fancy new Greek restaurant certainly comes with a luxe price tag (think: a $42 burger with lobster). In addition to fish, there’s a raw bar and steaks. The restaurant opened in May with indoor dine-in service.

This South First restaurant from the Hopfield’s team has New American breakfast, lunch, and dinner in June. Look for dishes like duck confit crepes, grilled cheese with tomato jam, and avocado toast, alongside a full menu of cocktails. 1417 is open for patio dining only.

Miami-based doughnut shop the Salty Donut opened on South Congress in August, serving a variety of filled, brioche, and cake doughnuts alongside coffee drinks. Flavors include Texas chocolate sheet cake and a dragon-passion fruit-glazed brioche filled with passion fruit mousse. Orders can be placed in person or online with pickups through a dedicated window and third-party delivery available.

This casual seafood restaurant in Circle C comes from brothers Amir and Ali Hajimaleki in July, who have several popular restaurants around town (District Kitchen and Oasthouse). Keepers serves dishes like Viet-Cajun seafood boils, po’ boys, and rice bowls. It’s open for dine-in service.

The newest restaurant in Westlake’s Davenport Village boasts over 150 wines. Pierre Leitgib, who was a co-owner of French cafe Paris in a Bite, opened Westlake Wine Bar in September with a menu of beef bourguignon, tartare, steaks, and fish alongside bar snacks. Indoor and patio dining are available.

Canje, the highly anticipated Caribbean restaurant from the Emmer & Rye group, opened in October with wild boar pepper pot, Guyanese-style roti, cocktails, and more. Executive chef Tavel Bristol-Joseph, who is Guyanese, also shows off his pastry skills with desserts like passion fruit flan. The East Sixth restaurant is open for indoor dining with a patio coming soon.

After three years of anticipation, the Tatsu-ya family’s tiki bar finally opened in October. The decor, which co-owner Tatsu Aikawa compared to Disneyland, combines elements of a pirate ship, a rum cave, and a secluded beach. Expect tropical cocktails and food, with items like spam on the half shell and crab langoon. Tiki Tatsu-ya is open for indoor dining.