True Italian fare with no compromise is what you’ll find at this North Burnet restaurant. Stop in for house-made breads, pastas, and desserts.

This Rosedale neighborhood restaurant offers approachable yet tasty Italian dishes ranging from fresh pasta, hand-formed pizzas, to Texas meats and seafood, all made with locally sourced ingredients.

Made in house daily, Olive &June’s emphasis on handmade pastas like the campanelle, ravioli, and bucatini, which celebrates the best of what Italian cuisine has to offer. Pair dishes dish with a glass of wine from one of Austin’s most expansive and diverse selections of Italian wines.

Handmade pastas anchor this Italian truck’s menu, with classic dishes to innovative takes like Karah’s diavolo, a lemon, olive oil, garlic, rosemary, chili mix that is topped with an egg yolk. Beef and pork meatballs, roasted vegetables, and an assortment of seasonal bruschetta round out the menu’s offerings.

This west Austin restaurant focuses on Italian cuisines with an Austin twist. For lunch, try a soup and salad combo or a sandwich made on Easy Tiger bread. For dinner, opt for the bolognese, made with brisket, bacon, tomato, tagliatelle, and topped with grana padano.

Among this downtown restaurant’s classic Italian offerings of pasta and cheeses, are the roasted half chicken and halibut, both cooked in a traditional pizza oven.

Serving downtown Austin for nearly two decades, La Traviata is loved for its ever-changing homemade ravioli dishes that are prepared differently each day.

Locally sourced meats and an assortment of seafood are roasted to perfection on the restaurant’s custom-built wood-burning grill and oven. The downtown restaurant also offers a variety of handmade pastas, too.

Both locations of the Italian restaurant offer classic dishes like pizza, pastas, and meats, but this downtown spot highlights its assortment of risottos that include seafood, meat, and vegetarian options.

Located on East 6th Street, this food truck is brining East Coast Italian to town with meatballs, chicken parmigiana subs, calamari, and cannolis.

East Austin newcomer Il Brutto, boasts a classic Italian menu with fresh salads, meat and cheese appetizers, firewood pizzas, handmade pastas, and decadent desserts. The dimly lit, outdoor patio is the perfect backdrop for any occasion.

East Austin’s It’s Italian Market and Café relocated across the river with It’s Italian Cucina. Stop in for lunch or dinner for classic food offerings like pasta, meats, and cheeses.

Botticelli’s on South Congress combines traditional Italian dishes with Austin’s laid-back, casual flare. Raviolis are handmade, the lasagna is made fresh daily, and the meat dishes are creative and innovative. Dine indoors in the intimate café, or sit out back in the restaurant’s beer garden, which features local music Thursday through Saturday. Be sure to sample the acclaimed wine list, too.

Family owned and operated, this Hill Country restaurant serves Italian favorites based off recipes generations old. Share a meal with family and friends and feel like you’re sitting on the Italian hillside.