The restaurant within the Leander Quick Mart serves up some really fantastic Nepalese, Indian, and Indo-Chinese fare. There are all sorts of momos (chili to deep-fried), as well as samosas, tandoori wings, hakka noodles, curries, and biryanis. Takeout and delivery orders can be placed online.

The Round Rock restaurant is all about southern and northern Indian food, from all sorts of goat and mutton entrees to onion pakoras to spicy fried fish to tandoori to paneer entrees. Takeout orders can be placed online; there are indoor and outdoor dine-in services.

The Cedar Park’s menu focuses on Nepalese and Indian cuisines, offering dishes such as momos, chow mein, tandoori, dal, and biryanis. Takeout orders can be placed online; there are indoor dine-in services.

The Davis Spring restaurant focuses on vegetarian dishes stemming from across India. This means plenty of chaats from samosa to puris, idlis topped with chutneys, and so many dosas. There’s also a section dedicated to Jain cuisines, such as paneer butter masala. Takeout orders can be placed online; there are indoor dine-in services.

The near-Anderson Mill food truck is all about Indian snacks, from the crispy bursting pani puri (crispy hallowed balls filled with chutney, spices, potatoes, and chickpeas), the flavorful ragda pattices (potato patties topped with chutneys) and vada pavs (deep-fried potato sandwiches)), to the samosa chaats (chunks of samosas topped with chickpeas and chutneys). Takeout orders can be placed in person; there are outdoor dine-in areas.

While the Milwood restaurant offers dishes from the entire country of India, its specialties lean more southern Indian, especially Chettinad cuisine from the Tamil Nadu state. The breakfast menu includes egg dosas, idiyappam (rice noodles) paired with coconut milk, and potato masalas. Lunch and dinner are more expansive with various entrees such as mutton chops, tangy fish curries, boiled egg masalas, idlis (essentially rice cakes), dosas, and halwas (a pudding-ish dessert). For drinks, there are rose milk and filtered coffee, plus booze. Takeout orders can be placed online; there are indoor dine-in services.

The Wells Branch restaurant serves up fantastic Indian food for lunch and dinner, such as Goan shrimp, all sorts of tandoori proteins from paneer to chicken wings, biryanis, and rasmali (a cheese-based sweet). Takeout orders can be placed online; there are indoor dine-in services.

One of the city’s finest Nepalese restaurants is up in Barrington Oaks. The namesake thali offers up the greatest hits of Nepalese from rice to dal to main options like vegetables or goat. The soupy jhol momos are also a great pick. Takeout orders can be placed online; there are indoor dine-in services.

Originally called Mirchi, this revamped restaurant near Scofield Farms remains steadfast about its Indian and Pakistani menu. There’s chicken karahi (chicken cooked with a tomato-butter sauce), beef nihari (beef that is slow-stewed with spices and peppers), and nutty-creamy kormas. Takeout orders can be placed online; there are indoor dine-in services.

For Bengali fare, head to this far north South Asian restaurant-slash-market. Expect dishes like excellent lamb biriyani, a good array of samosas and kabobs, solid pakoras, and satisfying chai. Keep an eye out for specials like Bengali-style beef tehari (marinated and slow-cooked beef with rice). There are indoor dine-in areas.

Another fantastic pan-Indian restaurant, the Tech Ridge Center spot serves up something for everyone. There are numerous meaty entrees thoughtfully sorted by boneless (lamb, chicken) or bone-in (the really great goat), curd rice (yogurt rice), the Apollo fish (a deep-fried spicy fish), and more. Takeout orders can be placed online; there are indoor dine-in services.

More Indian and Nepalese specialties — plus some Indo-Chinese takes — can be found over at the Northwest Hills restaurant. Check out the Saffron scallops, tandoori lamb chops, and chow mein. There’s a second location near West Lake Hills. Takeout orders can be placed online; there are indoor dine-in services.

Head to the relocated restaurant now in Highland still serves great Indian and Nepalese dishes, such as momos, kormas, and thalis, plus some fusion stuff like french fry chaat with chutney, yogurt, and chickpeas; and curry pizzas. Takeout orders can be placed online; there are indoor dine-in services.

Indian food with Texan and Mexican spins at the East Austin restaurant means spicy curries, paneer quesadillas, keema (ground lamb) enchiladas, and South Asian tacos. The fusion approach carries over into the margarita menu with a curried version, a cardamon one, and a pomegranate one. There’s a second location on South Congress. Pickup, delivery, and Favor orders can be placed online; there are indoor and outdoor dine-in services.

On South First, Bombay Dhaba dishes up remarkable Indian food out of the trailer. The jalapeno cheese roti is great, as is the array of rice-accompanying entrees from the paneer tikka masala to the spinach lamb. Takeout orders can be placed in person; there are outdoor dine-in areas.

The sampler dinners (vegetarian and meat) are the best ways to try the best of what the pan-Indian South Lamar restaurant has to offer, including samosas, rice, and more. Takeout and delivery orders can be placed online; there are indoor dine-in services.

The bare-bones restaurant serves up delicious and not-to-be-missed South and North Indian dishes, from veggie and meaty samosas to tandoori meats to salty lassis. Takeout orders can be placed online; there are indoor dine-in services.

The Southpark Meadows Indian restaurant, named after the capital of the state of Rajasthan, serves a variety of regional dishes, from papri chaat to parathas and stuffed kulcha bread to biryanis to a sweet and savory mango chicken dish. Takeout orders can be placed online; there are indoor dine-in services.