The Round Rock bakery is all about baked goods without allergens (wheat, dairy, soy, eggs, tree nuts and peanuts, fish, and shellfish), which means it’s very gluten-free friendly. There are pies filled with fruit (cherry, peach, apple), pumpkin, or chocolate; cakes, cupcakes, brownies, and bread.

The American restaurant offers up a dedicated gluten-free menu with burgers, fries, sandwiches, meaty entrees, and desserts.

Chinese can be a challenging cuisine for those avoiding gluten, and this high-end Chinese restaurant is very conscientious about modifications.

The vegan gluten-free bakery bakes up doughnuts, brownies, and more without wheat proteins.

Japanese restaurant Kome offers gluten-free soy sauce and careful labeling on its menu for a low-stress and enjoyable sushi outing.

Italian restaurant Olive and June serves gluten-free pasta, which is a real rarity in Austin.

The vegan ice cream shop offers gluten-free cake and waffle cones.

Often avoiding gluten means skipping out on historic restaurants and dives. Hut's may not be a good bet for fries, since its other specialty is onion rings, but there is a solid gluten-free bun.

The Italian restaurant is considerate of those who need to do without gluten: many of pastas can be made gluten-free, and there’s a second deep fryer dedicated to gluten-free dishes.

Everything is gluten-free at this adorable bakery, from puffy cheesecakes to macarons. to taiyaki.

El Naranjo's interior Mexican cuisine is almost entirely gluten-free, making it a great bet for those sick of picking and choosing from limited menu options.

All locations of Via 313 (food trucks and restaurants) produce an incredibly tasty gluten-free version of that Detroit-style crust. It is thick and square-shaped exactly like its regular kind, and avoids the cardboardy-ness of so many gluten-free pizzas.

Despite the fact that Uchi focuses on a soy sauce-heavy cuisine, the Japanese-inspired restaurant does an exceptionally good job catering to gluten-free diners. Many dishes can be modified and the servers are well-informed.

The East Austin Italian restaurant offers a dedicated gluten-free menu, full of risotto, meats, and vegetables.

The East Cesar Chavez restaurant’s fried chicken is luckily gluten-free, fried with chickpea flour.

Thai Fresh clearly labels everything on its menu, and the adjacent cafe has one of the largest selections of gluten-free baked goods in the city. Thai also serve an amazing gluten-free fried chicken and waffles during weekend brunch.

Gluten-free cinnamon rolls can be found at the way South food truck.