Austin’s fried chicken game is strong, despite being the home of really amazing barbecue. The comfort food works well for dinner, a quick snack, or an outdoor picnic. It even inspires other dishes, like chicken and waffles.
The city’s fried chicken styles range from the traditional, like from homegrown Lucy’s Fried Chicken or Memphis-born chain Gus’s Fried Chicken, hot chicken spot T22, an elegant take from Mattie’s, Korean fried chicken from Seoulju, to many others. For chicken wings, check out Eater Austin’s dedicated map.
Health experts consider dining out to be a high-risk activity for the unvaccinated; it may pose a risk for the vaccinated, especially in areas with substantial COVID transmission. The latest CDC guidance is here; find a COVID-19 vaccination site here.Read More