North of the main town district, this old school roadhouse pays special attention to its ingredients, produce, and meats, which means the menu focuses on tasty down-home fare like gumbo and stuffed flounder. Saving room for dessert is essential, especially when there are pies.

An adorable shop with a pie for everyone. Try some of Fredericksburg’s famed peaches in pie form, with a scoop of vanilla ice cream, it’s a classic for a reason.

The Fredericksburg Herb Farm makes a romantic backdrop for this gorgeous garden bistro. Items like still-warm cinnamon rolls and almond waffles make it a popular spot for brunch, though the restaurant is open for dinner as well, featuring hearty entrees brick chicken and lasagna.

Stop by the adorable house for a light lunch of quiche or a salad, and peruse the odds and ends found in the gift gallery.

For the full German dinner experience, head to Otto’s, just slightly off the main drag. The menu changes often, so hope the rich duck schnitzel or pillowy ricotta gnocchi make appearances.

Escape the antiquing crowds and cool down with a glass of wine off Main Street. The tasting room offers charcuterie and cheese to snack on as well.

In a place focused on small town charm, dishes at The Nest exude elegance in the cozy converted home from the 1900s. The silky soups are highly-praised, and the seafood and steaks are perfectly cooked and seasoned.

This Hill Country restaurant shows its state pride by boasting an exclusively Texan wine list. The menu features big flavors like oak smoked pork tenderloin and thick grilled steaks.