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A plate of cooked prawns.
Prawns from Lutie’s.
Lutie’s

14 Restaurants to Splurge on an Upscale Dinner in Austin

Where to go big for a special occasion, or for no reason at all

by Erin Russell Updated
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Prawns from Lutie’s.
| Lutie’s
by Erin Russell Updated

While Austin is more often recognized for its taco joints and barbecue spots than its high-end restaurants, there are still quite a few pricey places that fit the bill for super special occasions. These restaurants range from a once-in-a-lifetime omakase sushi experience at ultra-cool Otoko to the always-creative tasting menu from Barley Swine. With this guide, you’ll find a fine-dining establishment for every occasion, from group dinners in luxe and modern spaces to charming and cozy choices for two. (Find a wider variety of date night solutions here, as well as tasting menus.)

And not all break the bank if you keep it simple. Check out the dinner options from James Beard Award-winning chef Iliana de la Vega’s El Naranjo, or visit during happy hour, when some of these picks — like Jeffrey’s and Uchi — have the same great food for much less.

With updates by Nadia Chaudhury.

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Eater maps are curated by editors and aim to reflect a diversity of neighborhoods, cuisines, and prices. Learn more about our editorial process. If you buy something or book a reservation from an Eater link, Vox Media may earn a commission. See our ethics policy.

DipDipDip Tatsu-Ya

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Opting for special occasion hot pot may sound a little odd, but DipDipDip Tatsu-ya is definitely an experience. At beautiful, intimate tables, diners can choose high-quality cuts of meat like A5 wagyu rib-eye from Japan and browse the daily cart offerings for noodles and more. Or, pick an omakase to sit back and enjoy. Don’t miss the Keep Austin Dipping sauce — a take on queso. There are omakase options ranging from $95 to $125, allowing you to sample a little bit of everything. There are indoor dine-in services.

7301 Burnet Rd Ste 101, Austin, TX 78757
(737) 701-6767
(737) 701-6767

Also featured in:

Barley Swine

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Of chef Bryce Gilmore’s three restaurants, it is the Brentwood restaurant that offers up more experimental seasonal dishes through its multi-course chef’s tasting menu for $115. Expect items like the duck paired with potatoes and pears or peach doughnuts with fig leaf ice cream. There are indoor and outdoor dining areas.

6555 Burnet Rd #400, Austin, TX 78757
(512) 394-8150
(512) 394-8150

Also featured in:

Lutie’s

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Planning ahead is essential at this tiny restaurant at the Commodore Perry Estate. Verdant Lutie’s, from lauded Austin chef couple Bradley Nicholson and Susana Querejazu, has dishes like chickpea and green corn salad, swordfish, and kouign amann ice cream. There are indoor and outdoor dining areas.

4100 Red River St, Austin, TX 78751
(512) 675-2517
(512) 675-2517
The grand aioli features fresh vegetables including some cut into rosettes with poach shrimp and boiled eggs on a tower made from marble. A white plate with a single English muffin sits off to the side along with a crystal dish of dip and a clear stemless glass of white wine.
Grand aioli at Lutie’s
Commodore Perry Estate, Auberge Resorts Collection

Also featured in:

Este

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Inherently, seafood makes for a pricier meal, but the menu at the Blackland Mexican seafood restaurant is well worth the extravagance. Chef Fermín Núñez pulls off fantastic, flavorful, and fresh dishes like the creamy trout a la pulla or the messy fun camarones “el ricas,” and a decadent seafood tower with clams preparados and morita-drawn butter lobsters. There are indoor and outdoor dine-in services.

2113 Manor Rd, Austin, TX 78722
(512) 522-4047
(512) 522-4047

Also featured in:

Jeffrey's

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This Clarksville fine-dining institution was reimagined by the entrepreneurs at McGuire Moorman Hospitality in 2013 (now McGuire Moorman Lambert), turning it into a near-perfect spot for special occasions. The menu changes daily and is centered on dry-aged steaks — go all in with a bone-in ribeye. “Oohs” and “aahs” are guaranteed thanks to both the martini and cheese carts, caviar service, and top-notch hospitality. There are indoor dine-in services.

1204 W Lynn St, Austin, TX 78703
(512) 477-5584
(512) 477-5584
A restaurant dining room.
Jeffrey’s.
Jeffrey’s

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Olamaie

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The modern Southern restaurant in downtown Austin is back, under executive chef Michael Fojtasek and chef de cuisine Amanda Turner. The menu focuses on expertly executed Southern faves like smoked eggplant with an Alabama barbecue sauce, red rice with Gulf shrimp and Tabasco sauce, and grilled pork chops. There are indoor and outdoor dining areas.

1610 San Antonio St, Austin, TX 78701
(512) 474-2796
(512) 474-2796

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Qi Austin: Modern Asian Kitchen

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Of chef Ling Qi Wu’s many Austin restaurants, it’s this downtown restaurant that is a bit more upscale. The modern Chinese menu includes knock-out fancy dishes such as lobster dumplings, salt-and-pepper lobster tails, loads of spicy fish, and corn soup with crab meat. Takeout orders can be placed online. There are indoor dine-in services.

835 W 6th St #114, Austin, TX 78703
(512) 474-2777
(512) 474-2777

Also featured in:

Hestia

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Named after the Greek goddess of the hearth, the downtown restaurant centers on live-fire cooking. That means dishes like a scallop with beef tallow and mushroom gelee, wagyu steaks, and king trumpet mushrooms with radishes. There’s also a 13-course tasting menu available for $195. Hestia comes from the much-lauded team of Kevin Fink and Tavel Bristol-Joseph, the latter of whose creative desserts are absolutely not to be missed. There are indoor and outdoor dining areas.

607 W 3rd St #105, Austin, TX 78701
(512) 333-0737
(512) 333-0737

Also featured in:

Garrison

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Though the windowless ambiance at Garrison may not be to everyone’s taste, the kitchen is doing everything right. The menu rotates frequently and ranges from super fancy tater tots with black truffle and aerated gruyere to caviar with brioche to large steaks. Expect five-star fine dining service as well. There are indoor dine-in services.

101 Red River St, Austin, TX 78701
(512) 600-2000
(512) 600-2000
A whole grilled fish on a board.
Garrison’s whole grilled branzino.
Courtney Pierce/Eater Austin

Also featured in:

APT 115

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The East Austin wine bar underwent a major menu revamp with head chef Charles Zhuo (formerly of Barley Swine). The result is what they describe as a New Texan-Chinese tasting menu full of items like crab buns, almond tofu, and rabbit soup dumplings. The 10-course tasting menu is $130; there’s an a la carte menu too. There are indoor dine-in services.

2025 East 7th Street, TX 78702
(737) 333-0780
(737) 333-0780

Also featured in:

Uchi

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Uchi’s modern take on Japanese cuisine has rightly earned its national acclaim. While you can’t go wrong with the exquisite a la carte menu, choose the adventurous market-priced omakase menu to truly experience the chefs' expertise with fresh cuts of fish with flavorful adornments to one-of-a-kind desserts. Takeout orders are available. There are indoor and outdoor dining areas.

801 S Lamar Blvd, Austin, TX 78704
(512) 916-4808
(512) 916-4808

Also featured in:

Otoko

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Shrouded in exclusivity, the 12-seat Japanese restaurant located at the South Congress Hotel offers a multi-course omakase-style ticketed dinner, which incorporates influences from Kyoto's kaiseki and Tokyo’s sushi traditions. At $295 per person for sushi omakase or $250 for the classic omakase, the multi-course journeys from chef Yoshi Okai are one of Austin's most expensive dinners — but it’s unforgettable. There are indoor dine-in services.

1603 South Congress Avenue, Austin, TX
(512) 994-0428
(512) 994-0428

Also featured in:

El Naranjo

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James Beard Award-winning chef Iliana de la Vega serves dishes from Oaxaca, with dishes like duck breast served in mole negro, tlayuda oaxaquena, and ensalada a la jamaica. Most of the dishes in the restaurant are gluten-free. Takeout orders are available. There are indoor and outdoor dining areas.

2717 S Lamar Blvd STE 1085, Austin, TX 78704
(512) 520-5750
(512) 520-5750

Also featured in:

Sushi by Scratch Restaurants

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The original chefs at Sushi|Bar split and opened their own sushi restaurant, Sushi by Scratch Restaurants at the Hyatt Regency Lost Pines Resort & Spa in Cedar Creek. The $165 omakase serves the greatest hits from their time at Sushi|Bar, like pieces topped with fresno chiles and an excellent sake and cocktail pairing. Another option for fine dining is the sibling restaurant Pasta|Bar on East Sixth, which features a set menu of Italian dishes.

575 Hyatt Lost Pines Rd, Cedar Creek, TX 78612
(512) 360-8601
(512) 360-8601

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DipDipDip Tatsu-Ya

7301 Burnet Rd Ste 101, Austin, TX 78757

Opting for special occasion hot pot may sound a little odd, but DipDipDip Tatsu-ya is definitely an experience. At beautiful, intimate tables, diners can choose high-quality cuts of meat like A5 wagyu rib-eye from Japan and browse the daily cart offerings for noodles and more. Or, pick an omakase to sit back and enjoy. Don’t miss the Keep Austin Dipping sauce — a take on queso. There are omakase options ranging from $95 to $125, allowing you to sample a little bit of everything. There are indoor dine-in services.

7301 Burnet Rd Ste 101, Austin, TX 78757
(737) 701-6767
(737) 701-6767

Barley Swine

6555 Burnet Rd #400, Austin, TX 78757

Of chef Bryce Gilmore’s three restaurants, it is the Brentwood restaurant that offers up more experimental seasonal dishes through its multi-course chef’s tasting menu for $115. Expect items like the duck paired with potatoes and pears or peach doughnuts with fig leaf ice cream. There are indoor and outdoor dining areas.

6555 Burnet Rd #400, Austin, TX 78757
(512) 394-8150
(512) 394-8150

Lutie’s

4100 Red River St, Austin, TX 78751

Planning ahead is essential at this tiny restaurant at the Commodore Perry Estate. Verdant Lutie’s, from lauded Austin chef couple Bradley Nicholson and Susana Querejazu, has dishes like chickpea and green corn salad, swordfish, and kouign amann ice cream. There are indoor and outdoor dining areas.

4100 Red River St, Austin, TX 78751
(512) 675-2517
(512) 675-2517
The grand aioli features fresh vegetables including some cut into rosettes with poach shrimp and boiled eggs on a tower made from marble. A white plate with a single English muffin sits off to the side along with a crystal dish of dip and a clear stemless glass of white wine.
Grand aioli at Lutie’s
Commodore Perry Estate, Auberge Resorts Collection

Este

2113 Manor Rd, Austin, TX 78722

Inherently, seafood makes for a pricier meal, but the menu at the Blackland Mexican seafood restaurant is well worth the extravagance. Chef Fermín Núñez pulls off fantastic, flavorful, and fresh dishes like the creamy trout a la pulla or the messy fun camarones “el ricas,” and a decadent seafood tower with clams preparados and morita-drawn butter lobsters. There are indoor and outdoor dine-in services.

2113 Manor Rd, Austin, TX 78722
(512) 522-4047
(512) 522-4047

Jeffrey's

1204 W Lynn St, Austin, TX 78703

This Clarksville fine-dining institution was reimagined by the entrepreneurs at McGuire Moorman Hospitality in 2013 (now McGuire Moorman Lambert), turning it into a near-perfect spot for special occasions. The menu changes daily and is centered on dry-aged steaks — go all in with a bone-in ribeye. “Oohs” and “aahs” are guaranteed thanks to both the martini and cheese carts, caviar service, and top-notch hospitality. There are indoor dine-in services.

1204 W Lynn St, Austin, TX 78703
(512) 477-5584
(512) 477-5584
A restaurant dining room.
Jeffrey’s.
Jeffrey’s

Olamaie

1610 San Antonio St, Austin, TX 78701

The modern Southern restaurant in downtown Austin is back, under executive chef Michael Fojtasek and chef de cuisine Amanda Turner. The menu focuses on expertly executed Southern faves like smoked eggplant with an Alabama barbecue sauce, red rice with Gulf shrimp and Tabasco sauce, and grilled pork chops. There are indoor and outdoor dining areas.

1610 San Antonio St, Austin, TX 78701
(512) 474-2796
(512) 474-2796

Qi Austin: Modern Asian Kitchen

835 W 6th St #114, Austin, TX 78703

Of chef Ling Qi Wu’s many Austin restaurants, it’s this downtown restaurant that is a bit more upscale. The modern Chinese menu includes knock-out fancy dishes such as lobster dumplings, salt-and-pepper lobster tails, loads of spicy fish, and corn soup with crab meat. Takeout orders can be placed online. There are indoor dine-in services.

835 W 6th St #114, Austin, TX 78703
(512) 474-2777
(512) 474-2777

Hestia

607 W 3rd St #105, Austin, TX 78701

Named after the Greek goddess of the hearth, the downtown restaurant centers on live-fire cooking. That means dishes like a scallop with beef tallow and mushroom gelee, wagyu steaks, and king trumpet mushrooms with radishes. There’s also a 13-course tasting menu available for $195. Hestia comes from the much-lauded team of Kevin Fink and Tavel Bristol-Joseph, the latter of whose creative desserts are absolutely not to be missed. There are indoor and outdoor dining areas.

607 W 3rd St #105, Austin, TX 78701
(512) 333-0737
(512) 333-0737

Garrison

101 Red River St, Austin, TX 78701

Though the windowless ambiance at Garrison may not be to everyone’s taste, the kitchen is doing everything right. The menu rotates frequently and ranges from super fancy tater tots with black truffle and aerated gruyere to caviar with brioche to large steaks. Expect five-star fine dining service as well. There are indoor dine-in services.

101 Red River St, Austin, TX 78701
(512) 600-2000
(512) 600-2000
A whole grilled fish on a board.
Garrison’s whole grilled branzino.
Courtney Pierce/Eater Austin

APT 115

2025 East 7th Street, TX 78702

The East Austin wine bar underwent a major menu revamp with head chef Charles Zhuo (formerly of Barley Swine). The result is what they describe as a New Texan-Chinese tasting menu full of items like crab buns, almond tofu, and rabbit soup dumplings. The 10-course tasting menu is $130; there’s an a la carte menu too. There are indoor dine-in services.

2025 East 7th Street, TX 78702
(737) 333-0780
(737) 333-0780

Uchi

801 S Lamar Blvd, Austin, TX 78704

Uchi’s modern take on Japanese cuisine has rightly earned its national acclaim. While you can’t go wrong with the exquisite a la carte menu, choose the adventurous market-priced omakase menu to truly experience the chefs' expertise with fresh cuts of fish with flavorful adornments to one-of-a-kind desserts. Takeout orders are available. There are indoor and outdoor dining areas.

801 S Lamar Blvd, Austin, TX 78704
(512) 916-4808
(512) 916-4808

Otoko

1603 South Congress Avenue, Austin, TX

Shrouded in exclusivity, the 12-seat Japanese restaurant located at the South Congress Hotel offers a multi-course omakase-style ticketed dinner, which incorporates influences from Kyoto's kaiseki and Tokyo’s sushi traditions. At $295 per person for sushi omakase or $250 for the classic omakase, the multi-course journeys from chef Yoshi Okai are one of Austin's most expensive dinners — but it’s unforgettable. There are indoor dine-in services.

1603 South Congress Avenue, Austin, TX
(512) 994-0428
(512) 994-0428

El Naranjo

2717 S Lamar Blvd STE 1085, Austin, TX 78704

James Beard Award-winning chef Iliana de la Vega serves dishes from Oaxaca, with dishes like duck breast served in mole negro, tlayuda oaxaquena, and ensalada a la jamaica. Most of the dishes in the restaurant are gluten-free. Takeout orders are available. There are indoor and outdoor dining areas.

2717 S Lamar Blvd STE 1085, Austin, TX 78704
(512) 520-5750
(512) 520-5750

Sushi by Scratch Restaurants

575 Hyatt Lost Pines Rd, Cedar Creek, TX 78612

The original chefs at Sushi|Bar split and opened their own sushi restaurant, Sushi by Scratch Restaurants at the Hyatt Regency Lost Pines Resort & Spa in Cedar Creek. The $165 omakase serves the greatest hits from their time at Sushi|Bar, like pieces topped with fresno chiles and an excellent sake and cocktail pairing. Another option for fine dining is the sibling restaurant Pasta|Bar on East Sixth, which features a set menu of Italian dishes.

575 Hyatt Lost Pines Rd, Cedar Creek, TX 78612
(512) 360-8601
(512) 360-8601

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