While tacos may get all the hype and publicity in our town, the dumpling is perhaps the Asian equivalent of a perfect morsel. You get delicious, savory fillings inside a warming, pillowy vessel to create a harmonious bite. It’s hard to go wrong with whatever version you pick: fried, steamed, soup, bao, or spicy.
Thankfully, Austin’s eateries have their own spins on the classic dish. There are lots of xiao long bao, or soup dumplings, from Lin Asian Bar, chile-sauced ones from Asia Cafe; momos at Himalaya Kosheli, periogi from Rogues, and much more.
For more dumplings, check out Austin’s best dim sum spots, as well as Chinese restaurants.
This map was originally written by Sommer Brugal.
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