The Texas seafood mini-chain restaurant operates two locations in the Austin area, the second down in Southpark Meadows. On deck are crawfish boils with varying sauces and spice levels or crawfish by the pound. Takeout orders can be placed online or over the phone; the restaurants offer indoor and outdoor dine-in services.

Naturally, the newer Vietnamese-Cajun restaurant in Cedar Park offers Cajun crawfish boils. Takeout orders can be placed online; there are third-party deliveries through DoorDash and Uber Eats; the restaurant is open for indoor dine-in services.

If you want to boil your own crawfish, the Anderson Mill-adjacent meat market is your best bet. The store is accepting online orders for live mudbugs with a 48-hour advanced notice. The shop is also selling boiled crawfish for pickups on Fridays, Saturdays, and Sundays.

The far north Cajun and Asian seafood restaurant’s sampler plate includes crawfish, plus there are crawfish fries, mac and cheese, and fried rice. Order online for pickup, drive-thru, and Uber Eats delivery. The restaurant is open for dine-in service with outdoor seating available.

The Cajun seafood spot is offering two pounds of boiled crawfish along with corn, potatoes, sausage, and mushrooms, for takeout and curbside pickups. There are also live or frozen crawfish options available depending on sourcing. Call to place to-go orders. The restaurant is open for dine-in service with outdoor areas.

The North Austin brewery is hosting weekly crawfish boils every Sunday through the end of June from 1 to 10 p.m. or until everything is sold out, courtesy of Lazo’s ATX, with one pound for $12, and three pounds for $30, both including sides.

The North Lamar barbecue spot’s crawfish boils take place every weekend through the middle of June from noon to 6 p.m., along with smoked meats, beer, and live music.

The Vietnamese restaurant is offering Viet-Cajun crawfish at the moment. There are by-the-pound orders at $11 per pound or $60 five-pound combination plates with corn, potatoes, mushrooms, and hot sausage, for pickups placed online. The restaurant is open for indoor and outdoor dining.

The MLK-183 brewery’s crawfish boil takes place on Saturday, May 14 starting at 1 p.m. Look out for an online preorder link, but there will be in-person sales too.

The Cajun sports bar is selling both crawfish by the pound, for dine-in services. Check its Facebook page for updates. There are other crawfish-filled dishes too, which are available to-go as well, from boudin balls to queso. The bar is open for dine-in service, with patio areas.

The East Austin bar’s South Austin food truck serves up the best of Louisiana with hot boiled crawfish and shrimp, alongside potatoes, corn, and smoked sausage. Or, go for the crawfish cakes or popcorn crawfish. Pickup orders can be placed online.

The East Austin brewery is celebrating its sixth anniversary with a crawfish boil on Saturday, May 14 starting at 1 p.m. Also on deck are live music through 5 p.m., freebies, and beer.

The South Lamar Chinese and Vietnamese restaurant offers Viet-Cajun crawfish with smoked pork/beef sausages, mushrooms, sweet corn, and red potatoes. It’s available for dine-in services, and there is outdoor seating.

Austin bar Haymaker is boiling up crawfish at the Twist ‘N Snap Crawfish Boil on Saturday, May 14, thrown by Houston brewery Karbach Brewing. It takes place at Fiesta Gardens from 11 a.m. to 8 p.m. General admission tickets with food and beers are $39.99 and VIP tickets $69.99

Both locations (the other in Round Rock) of the seafood restaurant offer up multiple crawfish dishes. Pickup orders can be placed in person or over the phone. The restaurant is open for dine-in service.

The New Orleans restaurant is offering a whole bunch of crawfish specials on its menu, such as fried crawfish platters, eggrolls, popcorn, po’ boys, and more. Takeout orders can be placed online; the restaurant is open for dine-in service, and there is outdoor service.

Then there are the twice-weekly crawfish boils available on Tuesdays and Saturdays, with three-pound platters for $29.99 and one-pound for $10.99 (including corn and potatoes). Preorders can be placed online or over the phone.

The South Congress area venue’s crawfish boil is hosted by Karbach and Do512, with mudbugs from Let’z Geaux Boil on Thursday, May 12. It begins at 5 p.m. The first 20 people get free crawfish plates, and then it’s $8 per plate.

The next stop on Waterloo’s roaming all-you-can-eat crawfish feast takes place at the Escarpment Village location on Saturday, May 22. It’s $30 for the AYCE mudbugs, plus beer and vodka specials. It begins at noon.

The Cajun restaurant’s full of crawfish options from the crawfish evangeline to etouffee to fried mudbugs. The restaurant is open for dine-in service.

Popular crawfish shop Letz Geaux Boil is hosting regular boils at far south Austin bar Armadillo Den every weekend.

The Buda seafood restaurant has several Cajun crawfish dishes including po’ boys, étouffée, and more. To-go is available; there is indoor dine-in service.