The Peruvian-style rotisserie chicken dinners come with accompanying sauces and sides like fried plantains, yuca fries, and more, starting at $15.99.

The Dallas-based taco chain brought along its off-menu Backdoor Chicken special, where customers have to literally knock on the back door of the restaurant for the meal. It comes with an entire slow-roasted chicken, tortillas, and sides.

For a whole lot of chicken (which is perfectly mesquite charcoal grilled) for a good price, served with the usual sides, El Pollo Regio’s meal is just around $20.

Yes, it’s a half-chicken option, but the Linc restaurant offers Portuguese-style chickens that are grilled and then basted with peri peri sauce (aka spicy).

Casual restaurant Sala & Betty offers lemon-roasted chicken to-go or dine-in for $17 per pound. The family meal deal for $32 adds on two large sides, like green beans, french fries, and grilled vegetables.

Keep an eye out for chicken on the butcher shop/restaurant's menu.

The whole chickens from Fresa's come with a mess of sides like rice, salsa, and tortillas, all for $28. Go for either the tangy one (achiote and citrus) or the spicier one (Yucatan).

The revamped Clarksville deli features juicy half or whole Italian-spiced rotisserie chicken after 11 a.m. for $9 or $18.

Contigo’s food hall counterpart serves up rotisserie chickens with choices of various sauces from sambal aioli to chicken dripping Buffalo. Whole chickens are $16, halves are $12, and quarters $7.

Swedish Hill’s comparatively more casual sibling makes its whole ($18) and half chickens ($9) via a simple brine of dried herbs, lemon, and sea salt, alongside dipping sauces such as creamy horseradish or smoked paprika piri piri, available after 11 a.m.

The French-inspired rotisserie truck at Infinite Monkey Theorem offers the bird (whole at $20) with potatoes and all the sauces.