With that in mind, here is Eater’s guide to the city’s essential burgers. There are beloved upscale cheeseburgers from Salt & Time, the cheesy meaty dry-aged wagyu cheeseburgers from Dai Due, fast-casual takes from P. Terry’s and Dan’s Hamburgers, brisket-based ones from LeRoy & Lewis, vegan and vegetarian options, and much more.
As with all businesses right now, be sure to call ahead to make sure each restaurant/truck is still open or if there are updates on current offerings and service models, as things are changing constantly. Be sure to wear a mask, tip well, and, if you’re ordering delivery, try to order directly from the restaurants/trucks themselves.
Health experts consider dining out to be a high-risk activity for the unvaccinated; it may pose a risk for the vaccinated, especially in areas with substantial COVID transmission. The latest CDC guidance is here; find a COVID-19 vaccination site here.Read More