While older sibling restaurant and dim sum haven New Fortune permanently closed earlier this spring, the younger Davenport Ranch Chinese restaurant still offers a great brunch menu from chef and owner William Wong. On deck’s everything from dumplings to buns to scallion pancakes. Pickup orders can be placed online. The restaurant has reopened for dine-in services, and there is a patio. Weekend dim sum is available from 11 a.m. to 3 p.m.

The Southern-Asian restaurant brought back its Sunday brunch menu. This includes cocktails, including mimosa kits, as well as Korean steak and eggs, a fried chicken sandwich with Japanese pickles and gochu sauce, and hashes. Pickups can be placed online. The restaurant has reopened for dine-in service too, and there is a patio. The menu is available starting at 11 a.m. on Sunday.

The North Loop New American restaurant’s serving up a thoughtful Sunday brunch, featuring those popovers plus frittatas, crispy pork and grits, and lots of sweets. Pickups orders can be placed online. The restaurant has reopened for dine-in service, with a patio. Brunch is available from 10:30 a.m. to 2:30 p.m. on Sunday.

The upscale-ish Clarksville restaurant offers a daily New American brunch. This includes its lemon-ricotta pancakes, the avocado toast with a sunny-side egg, and toast with jam. Weekend brunch orders can be placed online; otherwise, the brunch menu is available for dine-in daily, and there is a patio. Brunch hours are from 9 a.m. to 3 p.m. every day.

Better Half’s weekend brunch is full of daytime-perfect dishes like breakfast sandwiches layered with a crispy hash brown, pastrami toast, oh-so-fluffy ricotta pancakes, and a hearty granola bowl. There are accompanying cocktails too, like cold brew with Fernet Branca. It’s available from 8 a.m. to 3 p.m. on Saturday and Sunday. Pickup orders can be placed online or in-person through its carhop system. The restaurant has reopened for dine-in service with a patio area. Brunch hours are from 8 a.m. to 3 p.m. Saturday and Sunday.

The Govalle New Texan restaurant’s brunch is back, and the beefy entrees aren’t to be missed, from chicken fried steak and waffles with optional fried egg to steak and eggs. Elsewhere, there’s challah French toast, smoked chicken migas, and a croque-monsieur. Pickup orders can be placed online. The restaurant has reopened for dine-in service, and there’s a patio. Brunch hours are from 10 a.m. to 2 p.m. Saturday and Sunday.

The Travis Heights Japanese restaurant is serving up an East Asian weekend brunch. Entrees include omurice, okonomiyaki, and chirashi bowls. Pickup orders can be placed online. The restaurant has reopened for dine-in service and there is a patio. Brunch hours are from 11 a.m. to noon Saturday and Sunday.

Vegetarians and vegans have a great brunch home at the Bouldin Creek restaurant. Take advantage of the egg substitute tofu scramble with dishes like tacos, omelets, and breakfast sandwiches. Curbside pickup orders can be made online. The early morning menu is available starting at 8 a.m. Monday through Saturday and 9 a.m. on Sunday.

The relocated Mexican restaurant’s Sunday brunch, well, Mexican brunch classics such as huevos rancheros, chilaquiles verdes, and cafe de olla. Pickup and curbside pickup orders can be placed online. The restaurant has reopened for dine-in service, and there is a patio. Hours are from 11 a.m. to 2 p.m. on Sunday.

Much like the rest of its menu, the New American restaurant serves a weekend brunch with Middle Eastern tinges. On deck lamb kabobs with mint yogurt and grilled pitas, French toast topped with chai-spiced whipped cream, and green shakshuka, as well as brunch cocktails (including a bloody mary with kimchi vodka with shrimp and pork belly). Pickup orders can be placed online. The restaurants have reopened for dine-in service too. Brunch hours are from 10:30 a.m. to 3 p.m. Saturday and Sunday.