The Westlake bistro serves up weekend brunch with items like Dutch baby pancakes, a Benedict with duck-fat potatoes, and French omelets. It’s available Saturday and Sunday from 11:30 a.m. to 4 p.m. Takeout orders can be placed online; the restaurant is open for indoor and outdoor dine-in services.

The Heritage lounge added Sunday brunch to its lineup in February. Expect New American morning-perfect dishes like biscuits served with foie gras gravy, a banh mi kolache with pate de champagne, and French omelets. Drinks-wise, there are mimosas, bellinis, and micheladas, plus a bloody mary bar. It’s available from 10:30 a.m. to 3:30 p.m. There are indoor and outdoor dine-in services.

The latest McGuire Moorman Lambert restaurant in Clarksville offers up weekend brunch with New American with Californian tinges. This means eggs mayo, grilled kale sausages with soft scrambled eggs, and chickpea crepe Suzette; rounded out by coffee, teas, and morning cocktails. Brunch is available from 10:30 a.m. to 3 p.m. Saturday and Sunday. There are indoor and outdoor dine-in services.

The newer downtown Austin restaurant focuses on dishes without gluten, soy, and refined sugar, an approach that extends into its weekend brunch. This means loads of salads and bows like the vegan Caesar salad or the migas bowl, as well as toasts, hashes, smoothies, and more. There are also juice-based cocktails. It’s available from 8 a.m. to 3 p.m. Saturday and Sunday. Takeout orders can be placed online. The restaurant is open for indoor and outdoor dine-in services.

The Zilker New American restaurant brought back weekend brunch to its menu last fall under executive chef and Top Chef contestant Jo Chan and pastry chef Sarah Seghi. This means smoked whitefish salads; French toast made with Pullman loaf bread plus huckleberry jam; a breakfast plate with cheddar cheese scrambled eggs, crispy potatoes, and bacon; and cast iron cinnamon rolls; all alongside an array of brunch cocktails from the house bloody mary to an Old Fashioned made with cold brew. Brunch is served from 10 a.m. to 2 p.m. Saturday and Sunday. The restaurant is open for indoor dine-in services.

The South Lamar coffee shop brought back its weekend brunch menu last fall offering its full breakfast menu plus additional items like the migas omelet and biscuits with gravy and a fried egg, plus mimosas and sake-based bloody marys, and importantly, no Wi-Fi access. It’s available from 8 a.m. to 3 p.m. Saturday and Sunday. Takeout orders can be placed online. The cafe is open for indoor and outdoor dine-in services.

The South Congress cafe revamped its weekend brunch menu, the Sunup, with new dishes like the lox-laden focaccia and the bacon-egg-cheese biscuit sandwich, plus breakfast tacos, frosé, and lots of wine. It’s available Saturday and Sunday from 7 a.m. to 2 p.m. Takeout orders can be placed online. There are indoor and outdoor dine-in services.