The all-day menu from the recent Quarry restaurant features Sunday brunch-friendly New American dishes like short ribs Benedict, bananas foster French toast, and all sorts of sandwiches. It is available from 10 a.m. to 2 p.m. on Sundays.

The new restaurant in the former Guild space added Sunday brunch last fall. The menu features the neighborhood spot’s take on expected brunch dishes, like Fruity Pebbles French toast made with cereal milk; overloaded tater tots with cheese, bacon, pickled jalapenos, kimchi aioli, and fried eggs; and Benedicts topped with jumbo lump crab, jam, or spinach. There’s pastries and brunch cocktails, as well as a dedicated kids menu with simple items like pancakes and an egg plate. It runs from 10 a.m. to 2 p.m.

Peached Tortilla’s Clarksville sibling Bar Peached is now offering Sunday brunch from 10:30 a.m. to 2:30 p.m. On deck are Asian takes on brunch dishes, like kimchi steak and egg fried rice, kung pao smoked salmon, and avocado toast with whipped tofu cream and chili oil. There are also DIY breakfast taco plates, takes on brunch cocktails, and coffee.

The new bakery counter inside Springdale General, where French brunch dishes include French toast, eggs benedicts, breakfast sandwiches made with croissants, and all sorts of delectable pastries. For now, it opens at 10 a.m. Saturday and Sunday.

The new downtown Austin hotel restaurant is all about Mediterranean fare. Brunch-wise this means blueberry pancakes with vanilla labneh, French toast made with challah, its signature kebab plates, and plenty of eggs, pastries, and juices. It begins at 7 a.m. Saturday and Sunday.

Weekend breakfast is just brunch and the new all-day South Congress cafe offers just that. On deck are toasts (made with Hokkaido milk bread) topped with the usuals, the breakfast burrito, and the biscuit breakfast sandwich. It’s available from 8 a.m. to 3 p.m. Saturday and Sunday.