The Cedar Park activity-focused restaurant added a new Sunday brunch in early June, with dishes like crab cake eggs Benedicts, short rib hashes, and berry French toasts, plus dollar oysters and bottomless mimosa specials. It’s available on Sundays from 11 a.m. to 3 p.m. There are indoor and outdoor dine-in services.

The North Loop restaurant from vegan taco truck Vegan Nom and coffee shop Barrett’s is slinging breakfast tacos plus a brunch burrito, making it the perfect new brunch destination. It opens at 7 am. Saturday and Sunday. There are indoor and outdoor dine-in areas.

The modern Chinese restaurant expanded with a second location in the Rosedale neighborhood and added weekend dim sum in July. There are loads of dumplings (including soup dumplings), noodles, and other dim sum goodies. There are indoor and outdoor dine-in services; takeout and delivery orders can be placed online. Dim sum hours are from 11 a.m. to 3 p.m. Saturday and Sunday.

The new food truck from Cookie Rich opened in July with lots of brunchy items like a ham and cheese roll, an avocado hash brown topped with everything seasoning, and sausage and cheese biscuits. Plus, Cookie Rich serves coffee drinks including ones with cookie milk. There’s outdoor seating at the shady Littlefield’s lot, and it’s open daily from 7 a.m. to 3 p.m. or until sold out.

The downtown cafe brought back its weekend brunch in June, which includes dishes like ham and egg Benedicts, berries with waffles, and a weekly quiche. It’s served from 10 a.m. to 2 p.m. Saturday and Sunday; there are indoor and outdoor dine-in services; takeout orders can be placed online.

Spanish restaurant El Ravel started serving brunch in September with live entertainment and dishes like eggs and paella, boquerones, and cold shellfish platters. Brunch is 10 a.m. to 3p.m. on Sundays. There are indoor and outdoor seating areas.

The Bouldin Creek pizzeria debuted its brunch pizza menu in June, with pies like the Breakfast with ricotta, bacon, eggs, caramelized onions, and arugula; Rosen’s bagels with lox, lemon-basil cream cheese, soft-boiled eggs, and more; and ricotta-stuffed beignets. There are also bloody marys made with pizza sauce, and other drinks. Brunch hours are from 11 a.m. to 3 p.m.; there are indoor and outdoor dine-in services; takeout orders can be placed online.

Get French dishes like croque monsieur or quiches for pickup or delivery from ghost kitchen Paris 13 from a French-Hmong mother-daughter duo. Brunch is available 9 a.m. to 2p.m. Tuesday through Friday, and the pair have a stall at the Barton Creek Farmers Market on Saturdays.