Via 313 finally ventures into brunch territory with its morning-ready pies. The Austinite is made with a hashbrown crust and entire eggs for each slice, and then there's the French toast one. It’s only available at the Rainey trailer at Craft Pride from noon to 3 p.m. on Sundays, with paired drinks from the beer bar.

Sunday brunch at the Hill Country-inspired restaurant means bagel sandwiches and sweet and savory dishes like crab toast, fried chicken soup, and white chocolate waffles. It runs from 10 a.m. to 2 p.m. on East Cesar Chavez.

The Cherrywood pizzeria’s new lunch service means there is a new weekend brunch player in the neighborhood. It’s sandwich-centric with East Coast-inspired fillings, like the mortadella with chicken liver mousse on a croissant and the turkey on a sesame hoagie. Plus there are salads, pizzas, and desserts, alongside morning-ready cocktails like micheladas, spritzes, and mimosas. It’s available from 11:30 a.m. to 2:30 p.m. Saturday and Sunday.

East Side cocktail lounge revamped its Asian-inspired brunch offerings, which now include chai French toast, vegetable pancakes with bulgogi Wagyu brisket, and chicken and sweet potato waffles. For brunch drinks, there’s the ginger shandy and kimchi Bloody Mary. Plus there’s live jazz. It takes place on Saturdays and Sundays from 11 a.m. to 5 p.m.

Eldorado's Mexican comfort breakfast is available on the weekends, with build-your-own breakfast tacos, morning plates full of eggs, carnitas, tomatoes, and other morning sides like yogurt and biscuits. It begins at 7:30 a.m.

El Chile’s new brunch menu highlights omelettes (Nopalito with serranos and Monterey Jack cheese) one, tortas (like one with chorizo and eggs), and breakfast tacos. Weekend brunch is available from 11 a.m. to 3 p.m.

While brunch is basically on deck all day and week long at the funky downtown diner, its Sunday School brunch takes its inspiration from the seven deadly sins, with pastries, dishes, and cocktails themed around lust, gluttony, pride, wrath, and the others. For drinks, there are pitchers of spritzers and Bloody Marys. It runs from 10 a.m. to 4 p.m.

The cooperatively owned pub expanded its weekend brunch menu with newer items like crab cake Benedict, fried chicken paired with hoe cakes, and hash served with goat vindaloo. It’s available from 11 a.m. to 4 p.m. on Saturday and Sunday.

The Houston import is known for its boozy brunches with white wine mojitos, sangria, and beer, paired with fresh and light dishes like avocado toast, eggs and avocados, and the beet and bean veggie burger. Saturday brunch is served from 8 a.m. to 3 p.m., and Sunday brunch is from 9 a.m. to 2 p.m.

The downtown Southern restaurant added Sunday brunch. The morning dishes include brioche French toast and a whole bunch of eggs, along with brunch cocktails. Brunch hours are from 11 a.m. to 2 p.m. on Sundays.

Dedicated brunch at the French bistro/American diner means rum baba French toast, omelet, egg toasts, pancakes, and shakshuka. Friday and Saturday brunch runs from 11 a.m. to 4 p.m., and then from 10 a.m. to 4 p.m. on Sunday.