Head to the Domain Northside for Second Bar's Easter brunch with plenty of sweet and savory options, including strawberry pain perdu, lobster frittatas, and braised lamb hash. The brunch is available on Saturday and Sunday, April 16 and 17, from 11 a.m. to 2 p.m. Reserve online.

The historic farm space is hosting two events for Easter. First, there’s the adults-focused egg hunt on Friday, April 15, with a dinner from Lucy’s Fried Chicken and two-stepping. Tickets are $35 and it runs from 7 to 1 p.m. Then there’s the family-friend egg hunt on Sunday, April 17, from 1 to 3 p.m., tickets are $10.

The Hotel Ella restaurant is hosting its usual Easter brunch this year. The prix fixe meny includes flank steak or salmon, plus family-style sides like deviled eggs and charred carrot and potato salad, and desserts like lemon bars. There’s also a petting zoo with rabbits from 2 to 5 p.m. on the lawn. The meal is $85 per adult and $30 per child. Reservations for Sunday, April 17 from 10 a.m. to 3:30 p.m. (12:15 and 1:15 p.m. slots are already booked) need to be made online by Thursday, April 7. Reserve online.

For a Chinese approach to Easter brunch, both locations of the Chinese-American restaurant will offer a special dumpling menu for the holiday. It’ll offer a special dumpling menu for the day, including chili wontons, shumai, crab rangoons, gyoza, and other iterations. Reservations can be made over the phone.

The downtown food hall is celebrating Easter the day before the actual holiday. The family-friend event will include brunch specials from its food vendors (Henbit to TLV to Austin Rotisserie, among others), cotton candy, popcorn, an Easter egg hunt, and photo opportunities with the Easter Bunny. It takes place on Saturday, April 16 from 11 a.m. to 5 p.m.; free online RSVPs are recommended.

For Easter weekend, the South Congress Hotel cafe will serve up several holiday specials, including parmesan chive scones and beet pickled deviled eggs, plus an Easter sandwich with lamb merguez, an egg, and green harissa schmear, and the Turkish eggs for brunch; and a spring pea salad and honey-glazed fried qual for dinner.

The Cedar Creek resort’s family-friend Easter Sunday includes a brunch, egg hunt, and the Easter Bunny. Brunch-wise, the buffet will include items like baked huevos rancheros, lots of seafood, and carving stations, plus a whole kid’s buffet with chicken tenders and sandwiches, and lots of desserts. The brunch is $75 per adult and $29 per child between the ages of six and 12, and a 25 percent service charge and taxes will be added to each party. It’s available from 10 a.m. to 2 p.m. Reservations are made over the phone at (512) 308-4950.

Guests who are staying at the hotel on Saturday, April 16 can order a special Easter basket with a stuffed animal bunny, toys, and candies. The $50 orders must be placed online by Friday, April 15 at 5 p.m.

The Driftwood brewery is going easy and casual for Easter Sunday, with live jazz and a baby goat pop-up. The former runs from 4 to 6 p.m.; the latter from 2 to 3:30 p.m. at $19 per adult and $10 per kid. The brewery’s restaurant will be open for on-site dining.