Spare Birdie will have Easter brunch specials from 11 a.m. to 3 p.m., Sunday, April 9. Some of those include the Silly Rabbit, a cocktail made with rum, carrot, pineapple, and mango; a seared tuna toast topped with a sesame-crusted ahi tuna, avocado mousse, mango cabbage slaw, and lemon wasabi cream; crab cake Benedict with crispy potatoes; and the Hangover burger, an Akaushi wagyu beef patty, a sunny-side egg, fried jalapenos, aged cheddar, grilled onions, lettuce, tomato, pickles, and a brioche bun. There are indoor and outdoor dine-in services.

West Lake Hills’s Hotel Viata’s Italian restaurant, Laurel, will host an Easter Sunday brunch with biscuits and gravy, bourbon-vanilla French Texas toast, raw seafood, a carving station, dessert options, and a special appearance from the Easter Bunny. The brunch, which lasts from 11 a.m. to 3 p.m., is $95 per adult, $45 for children between the ages of six and 11, with kids under five eating for free. Bottomless mimosas are available for an additional $25. Reservations can be made online. There are indoor and outdoor dine-in services.

Commodore Perry Estate and Lutie’s Garden Restaurant will have a brunch and mimosa bar to help guests celebrate Easter in the Hancock neighborhood, but this one is big on activities. There will be an arts and crafts station for children (and graphic-designing adults); two Easter egg hunts; and a petting zoo with bunnies, pygmy goats, and a baby pig. The petting zoo is from 10 a.m. to 1 p.m., the Easter egg hunt is from 11 a.m. to 1 p.m., and the brunch is from 11 a.m. to 3 p.m. Brunch is $135 per adult and $65 for children 12 and under. Reservations and RSVPs are required and can be made by calling (512) 817-5200. There are indoor and outdoor dine-in services.

Easter brunch at this Clarksville classic is for a fancy outing. The menu ($150 for adults, $55 for children eight to 12, free for those under seven) features pastries, seafood towers, eggs Benedict, lemon-ricotta pancakes, wood-roasted prime ribeye, a decadent dessert bar, and the option to add on some caviar for an additional price. Reservations are by phone only, so call (512) 477-5584 to book a table. There are indoor dine-in services.

The downtown hotel within the Hyatt Centric is offering a five-course Easter brunch menu on Saturday and Sunday, April 8 and 9 from 8 a.m. to 3 p.m. The meal, $90 per adult, includes preserved lemon magdalenas; strawberry, tomato, and avocado salad; crabmeat empanadas; delgada Benedict; and leche fritas. Mimosas and red or white wine-based sangrias are available for $10 each. Reservations can be made online. There are indoor dine-in services.

The historic downtown hotel will be hosting an Easter tea from 4 to 6 p.m. on Sunday, April 9, essentially a holiday version of its usual tea services. This one includes Easter-themed French pastries, petit fours, and finger sandwiches, with premium loose-leaf teas and sparkling wine to wash it all down. Tickets are $90 for adults and $45 for children. Reservations can be made online. There are indoor dine-in services.

Downtown hotel Austin Proper’s Mediterranean restauran’s Easter brunch includes two dishes. There’s the green shakshuka with spinach, kale, roasted fennel, cream, feta, and za’atar; and then the garden herb omelet with asparagus, smoked salmon, and crème fraiche. The brunch is from 11 a.m. to 3:30 p.m. and reservations can be made online. There are indoor dine-in services.

The downtown food hall is hosting its second-ever Easter event on Saturday April, 8 on its outdoor patio and lawn. It’ll feature brunch specials and family-friendly activities, with the crown jeweling being three Easter egg hunts for the kids divvied up by age. It takes place from 12 p.m. to 3 p.m. and RSVPs can be made online.

The Four Seasons hotel restaurant in downtown is hosting a buffet brunch with dozens of options including made-to-order omelets, lobster Benedicts, carving stations, and plenty of desserts. On the lawn, several Easter egg hunts will take place for the children with different ones depending on age.  Brunch prices are $140 per adult and $50 per child 11 years old and younger. The buffet is available in two locations: Ciclo from 10:30 a.m. to 4 p.m., and the hotel’s lake-level ballroom from 10 a.m. to 3 p.m. Reservations can be made by calling (512) 478-4500. There are indoor and outdoor dine-in services.

Much like sibling steakhouse Perry’s (see above), the Oak HIll restaurant is offering a la carte items and full meal specials that cost up to $69 for Easter. There are a few options to choose from which include a smoked and glazed ham or a prime rib as an entree. Appetizers include a pear salad or carrot ginger soup. Each option comes with whipped potatoes and green bean almondine as sides, with the option for cheesecake at an additional price. There are also kid’s meals. The Easter specials are available for dine-in from 11 a.m. to 9 p.m. Reservations can be made online. There are indoor and outdoor dine-in services.

The Zilker seafood restaurant’s Easter brunch will include $5 frosés and half-off champagne bottles. As far as food goes, it’ll serve Southern comfort dishes like chicken fried steak, shrimp and grits, and French toast bread pudding for dessert. Brunch takes place on Saturday and Sunday, April 8 and 9, from 11 a.m. to 3 p.m. with walk-in service only. There are indoor and outdoor dine-in services.

Those out in the ‘burbs, or folks who want to take a break from the busy city, can head over to the Hill Country New American restaurant for Easter. It’ll serve a three-course prix fixe dinner during its regular dinner service from 5 p.m. to 9 p.m. on Sunday, April 9. Options include a carrot salad with tahini, sesame, lime, and Aleppo chili; a smoked prime rib with Yorkshire pudding, au jus, cheesy cauliflower, and carrot; oyster mushroom and English pea risotto with parmesan de Reggiano, pea tendrils, snap peas; and strawberry shortcake with vanilla chantilly, lemon, and strawberries. The dinner is $85 a person. Reservations are encouraged and can be made online. There are indoor dine-in services.

Easter brunch at the Driftwood brewery will last from 10 a.m. to 7 p.m. with food orders being taken until 6 p.m. The all-day feast will also include live jazz and folk music, beginning at 11 a.m. and ending at 4 p.m. There will also be baby goats on-site and time slots for cuddles can be reserved online. There are indoor and outdoor dine-in areas.