Setting chicken fried steak aside, options for good ol’ juicy cuts of meat are plentiful in Austin. The city is, after all, obsessed with all meaty things.
Here are the best spots for steak in the city, from rib-eye, wagyu, sirloin, flank, filet mignon, New York, and so much more. Find iconic steaks from ALC Steaks, head straight to source with butcher shop/restaurants Dai Due and Salt & Time, go for all-time classics from Jeffrey’s, seek out French takes at Justine’s, and more.
For more protein, find Austin's iconic meat dishes with Eater's handy guide, and explore the city's best barbecue, burgers, ribs, and fried chicken.
With updates by Nadia Chaudhury.
Read More