Breakfast tacos. Posole. Pho. Migas. Hash. Whether your tastes run toward upscale, 'cross the pond cures (Hopfields!) or something south of the border (Taco More!), here's an Eater sampling of Austin's finest hangover dishes. The 2013 update includes new and shiny cures like soul food (Nubian Queen Lola) and birria (El Borrego de Oro).
Don't see your favorite? As always, hit the comments or the tipline.
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