Austin's Best Bets for Gluten Free Pizza

by Meghan McCarron Mar 20, 2014, 7:37am CDT

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by Meghan McCarron Mar 20, 2014, 7:37am CDT

Photo: Andrea Grimes/EATX, Patrick Michels/EATX, Southside/Official, Sagra/Facebook

Pizza is one the comfort foods folks who have to give up gluten miss the most. Happily, a number of Austin restaurants and pizzerias offer up gluten free crusts so the gluten-less need not be pizza-less.

Several restaurants are even making their own dough in house, and many also offer gluten free pasta and other Italian delights. Read on for the best in gluten-free pizza eating below.

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Eastside Pies

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All of East Side Pies' locations offer their thin crust in a gluten-free version as well. Made by local company Smart Flour Foods, the pre-made crusts performs remarkably well.

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1401 Rosewood Ave, Austin, TX 78702

(512) 524-0933

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Via 313

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This Detroit-style pizza trailer has a surprisingly great gluten free crust. It's just as thick as their regular version, baked in the same square pans.

1111 E 6th St, Austin, TX 78702

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Due Forni

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All of Due Forni's pizzas can be made with gluten free dough in either of their double ovens.

106 E Sixth St, Austin, TX 78701

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Stinson's Bistro

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Spankin' new Stinson's is serving small thick-crusted pies from the former Mangia oven, including a gluten-free option.

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2401 Lake Austin Blvd, Austin, TX 78703

Southside Flying Pizza

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Southside Flying Pizza offers a gluten-free pizza made with in-house dough, and at least one gluten free blogger in town is a fan

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2206 S. Congress Ave., Austin, TX 78704

(512) 442-4246

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Promise Pizza

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[Photo: Kelly S./Yelp]

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10225 Research Blvd #110, Austin, TX 78759

(512) 345-7492

Brick Oven on 35th

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Brick Oven has a large menu of gluten-free options, including pizza and pasta.

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1608 W 35th St, Austin, TX 78703

(512) 453-4330

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Austin's Pizza

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Austin's pizza offers Smart Flour crusts in all of their locations.

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1600 W 35th St, Austin, TX 78731

(512) 795-8888

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Wildwood Bakehouse

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Austin's dedicated gluten free restaurant and bakery serves up pizza, too. A great option for those who can't risk cross-contamination in traditional pizza kitchens.