[Photo: Eden East/Facebook]
May is the height of the Central Texas spring growing season, which means it's a great time to enjoy Austin restaurants committed to sourcing locally. "Local" has become something of a marketing buzzword, obscuring the hard work done by many local chefs and restauranteurs to support small farms and provide superior quality to their customers.
Eater recently checked in with local farmers and ranchers to get their take on which restaurants in town are stocking the freshest seasonal and sustainable produce and meats. Here now is Eater's guide to some of the city's top restaurants who are supporting local. Don't see a favorite on the map? Hit up the comments or the tipline.Read More