Austin blogger Jane Ko added a holiday spin to her pop-up at fast-casual Asian restaurants 101 by Tea Haus and Tea Haus. This means boba drinks (peppermint mocha, eggnog), bubble waffles (peppermint bark, eggnog and gingerbread), and even hot pot meal kits. Pickup orders for both locations (the other on Ranch Road 2222) can be placed online. The restaurants have reopened for dine-in services.

The North Loop bar is hosting a one-day boozy hot chocolate pop-up this weekend on Sunday, December 20 from noon to 3 p.m. The bar teamed up with several local chocolate purveyors — Srsly, Madhu, and Delysia — and concocted three fancy alcoholic hot chocolates. There’s a gingerbread one with brandy and rum, a spicy one with mezcal and tequila, and a vegan one with whiskey and Amaro Montenegro. For those who want something simple, there are good ol’ Swiss Miss with optional booze shots. Rounding out the pop-up are baked goods from Vivian’s Boulangerie. Partial proceeds from the hot chocolate drinks will be given to the Central Texas Food Bank. Pickup orders can be placed online. The bar has reopened for dine-in service.

To-go holiday cocktails from the casual Southern restaurant-turned-temporary biscuit shop include the frozen Mintacle on 17th Street with Smirnoff peppermint twist vodka and coconut milk and the bourbon- and rum-based eggnog. Pickup orders can be placed online.

The stellar downtown cocktail bar reopened for to-go services, which now includes holiday-perfect aged eggnogs. Pickup orders can be placed online.

The favorite Central East Austin bar transformed again for the holidays into Sippin’ Santa, a tiki spinoff of Miracle, for the third time. Drinks include the Kaloka Colada, a rum and pumpkin-spiced coconut cream concoction, and the Rum Rum Randolph, a shot of overproof and pineapple rums plus coffee liqueur. It’s open now through Thursday, December 31. Pickup orders can be placed online. The bar has reopened for on-site services.

The East Austin Hotel restaurant and its bar counterpart the Upside are offering holiday cocktails and latkes to-go for the season. Of the former, there’s hot toddies, spiked hot chocolates with Ancho Reyes, and a Moscow Mule made with pomegranate vodka, among other drinks. Then there’s the small Hanukkah menu, where the latkes come with three topping options: the sour cream and apple; smoked salmon, cream cheese, capers; and the pastrami, sauerkraut, and Russian dressing; alongside the Mazel Tov cocktail (made with vodka, cider, lemon, and vanilla). That specific menu is available during Hanukkah, from Thursday, December 10 through Friday, December 18. Pickup orders can be placed online. The hotel’s restaurants and bars have reopened for dine-in services.

The ‘70s-themed east side spot is hosting its Hanukkah pop-up for the second year. Co-owner Josh Brownfield even consulted his rabbi brother-in-law for the menu. The Get Lit pop-up menu features holiday-tinged drinks, from the Manischewitz spritzers, the Latke punch (potato vodka, apple cider, ginger liqueur), and the Slivotinis. A few of the drinks, including a frozen eggnog, will be available for takeout orders. The menu is available starting on Tuesday, December 8 through Tuesday, December 31, and partial proceeds will benefit the Shalom Jewish Community Center. Pickup orders can be placed via TabbedOut. The bar has reopened for on-site patio and indoor services.

The small downtown bar has two takeout holiday cocktails on deck: the Brandes Mint hot chocolate and the tiki-ish Krushin’ Krampus with rums and figs. Pickup orders can be placed online.