The New York-style deli slings up all sorts of bagels for breakfast, with optional fillings from eggs, lox, cheese, breakfast potatoes, and even Taylor ham.

Noble Sandwich Co. knows sandwiches, and this especially applies to its morning-ready fried egg and chorizo sandwich, slapped with cheddar and salsa picante for an extra kick. Alas, it’s only available on the weekends.

Pick any three breakfast fillings for the customizable toast, bagel, or croissant sandwiches at the neighborhood coffee shop.

The small fast-casual Cherrywood spot is all about those biscuit sandwiches, like the Bird Bird Bacon with cheddar cheese and bacon-chipotle mayonnaise and the popular Lovely Day with chicken sausage, eggs, cheese, and basil pesto.

Weekday mornings at the fast-casual Bryce Gilmore joint feature two breakfast sandwich options. There’s the “basic” egg and cheese paired with a chili mayonnaise, and the weightier one layered with bacon (or avocado) and tomatoes.

Another classic breakfast sandwich can be found at both locations of Counter Cafe, with nine-grain toasted bread, and the usual vegetable and bacon fixings.

The all-hours diner is perfect for the anytime breakfast sandwich, especially with Easy Tiger bread. In this case, it's a fried egg sandwich made with three eggs, bacon, cheddar, and mayonnaise, served on a bun or toast.

One of the best breakfast sandwiches in Austin can be found at the West Fifth restaurant, where the English muffin houses a crispy hash brown patty, fried egg, arugula, and smoked paprika aioli. Amp it up by adding meat (bacon or sausage patty), thick tomato slice, and an avocado.

During the weekends, Delray’s simple breakfast sandwich comes with slider buns, bacon, egg, and cheese.

One of the city’s best bagels can be found over at Wright Bros. Brew & Brew, where Rosen’s Bagel Co. set up shop. Pair the bagels with ingredients like lox, hummus, turkey, and cream cheese of course.

Breakfast at the Carpenter Hotel’s restaurant includes an egg sandwich made with calabrian-chili butter and cheese on sourdough bread. Even better: there’s optional ham, bacon, or sausages.

Banger’s uses a breakfast sausage patty for its egg sandwich, all between an English muffin and white cheddar cheese during Sunday brunch.

The breakfast sandwich from the South Lamar coffee shop comes with fried eggs, grilled tomatoes, bacon, and a spicy aji amarillo mayonnaise, all within a pretzel roll.

The Latin American cafe’s take on breakfast sandwiches makes use of arepas filled with eggs, ham, and cheese.

One of Austin’s go-to bagel stores offer plenty of breakfast bagel options and simple fillings like Taylor ham, Canadian bacon, pastrami, eggs, and cheese.