Childhood-inspired food is a big trend at the moment, and these seven Austin restaurants are using chef's childhood food memories as jumping-off points. Childhood junk food obsessions are especially popular, with haute tater tots and revamped pizza bites showing up at Epicerie and Banger's respectively. Nostalgia is an especially big trend in pastry, as this earlier CultureMap interview notes, and several pastry chefs weigh in below.
Eater readers, are you into this haute childhood trend?
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