Set the giant burgers aside and get the lovably named Little Stinkers: a trio of beef and roasted garlic sliders that are topped with gorgonzola butter.

The lunch menu at the gastropub includes sliders topped with creamy brie, pancetta, and roasted garlic aioli.

There are beef tenderloin sliders, served au jus, and brick chicken sliders, with Sicilian sauce, at the upscale sports bar.

Make any of the diverse burger offerings at Phil's Ice House into a slider, or order a sampler basket of their Violet Crown (bleu cheese), Crestview (chili cheese) and Rosedale (cheddar mesquite) burgers.

Be More Pacific's Filipino-American take on the slider, the Longanisa, consists of sweet garlic pork patties with tomatoes, cilantro, and ranch sauce. Be aware: the truck moves around a lot.

One can’t live on ramen along, and the noodle shop offers the Munchie Katsu Slider, where the breaded, deep fried patty comes with katsu sauce on a Hawaiian roll. Plus, there’s a side of Japanese potato salad.

Al fresco dining is made better with ox tongue sliders with pickled green tomatoes and dijon from the bar.

Grab the short rib sliders, with brie, arugula, and caramelized onions, for Sunday brunch.

Goat patties and naan replace beef and buns with the goat sliders that come in a pair. [Photo: Whip In/Facebook]

The Four Seasons restaurant uses antelope meat for its sliders, topping it with balsamic mustard and caramelized onions.

The pork belly sliders at the trailer come with sliced green apples and fried onions, and are brushed with maple soy glaze for a sweet touch.

The poultry-focused trailer’s Hen Scratch Sliders use chicken tenderloins as the protein, which are topped with slaw on a sweet roll.

Meatball sliders drenched with gravy on a hoagie are on the happy hour menu at the Sunset Valley restaurant.